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Author Topic: Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?  (Read 347 times)

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Offline Bill/SFNM

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Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?
« on: March 10, 2022, 08:58:46 PM »
Anyone ever used this:

https://www.amazon.com/dp/B074FQ9R7W/?tag=pmak-20

I'm starting a culture today to make some bao (steamed buns). If successful, I may try making pizza with it, just for fun.

Online 02ebz06

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Re: Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?
« Reply #1 on: March 11, 2022, 09:47:33 AM »
Have never seen or heard of it before now.
Let us know how it works out.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline Bill/SFNM

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Re: Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?
« Reply #2 on: March 11, 2022, 10:02:23 AM »
Will do. These are the bao I'm going to be making. Made them once with my regular starter. First time trying this starter:



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