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Author Topic: Prep table recommendation  (Read 283 times)

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Offline saxmankartik

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  • Location: California
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Prep table recommendation
« on: May 06, 2022, 03:00:48 PM »
Hi, all -

Do you have prep table suggestions for 3'x7' space?  Something that can hold the weight of a mid-size steel oven and provide ample room to stretch and top dough.

I'm considering: https://www.webstaurantstore.com/regency-30-x-84-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3084G.html

Thanks!

Offline 02ebz06

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  • Location: Rio Rancho, NM USA
Re: Prep table recommendation
« Reply #1 on: May 06, 2022, 03:08:25 PM »
That is a good choice. SS are easy to keep clean.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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