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  • #1 by vwbugster1 on 06 Jun 2022
  • There is a pizza place close to me that has a flour/lard thin cracker type recipe, anyone have a recipe with lard used for the fat?
    They did not mention any yeast either.  The place is called Cranky Pats Pizza in Neenah, WI. TIA!!!
  • #2 by bobgraff on 07 Jun 2022
  • I've used both lard and another animal based shortening in this recipe with good results.

  • #3 by vwbugster1 on 12 Jun 2022
  • Thank you so much bobgraff!! ;D
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