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Author Topic: Stuffed Zucchini with colorful bell peppers  (Read 376 times)

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Offline GumbaWill

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    • Will Falzon, The Brooklyn Maltese
Stuffed Zucchini with colorful bell peppers
« on: June 22, 2022, 06:16:34 PM »
Tonight's Farm to Table house special.



Will Falzon
The Brooklyn Maltese

Offline apizza

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #1 on: June 22, 2022, 07:14:33 PM »
Oh no. Is it time to find things to do with zucchini all ready ?  ;)  Looking good.
Marty

Offline 02ebz06

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #2 on: June 23, 2022, 08:44:59 AM »
I'd weigh 350 pounds if I made the just half the wonderful stuff you make Will.
There's no way I'd be able to stop at one plate full.
Excellent meal!!!
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline deb415611

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #3 on: June 23, 2022, 11:10:52 AM »
Oh no. Is it time to find things to do with zucchini all ready ?  ;)  Looking good.

yup, I could have added some to my CSA order yesterday
Deb

Offline deb415611

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #4 on: June 23, 2022, 11:11:23 AM »
yum
Deb

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Offline TXCraig1

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #5 on: June 23, 2022, 01:14:57 PM »
I'll take a couple of the bell peppers, but I just can't do zucchini unless it's fried and dipped in ranch  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline GumbaWill

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    • Will Falzon, The Brooklyn Maltese
Re: Stuffed Zucchini with colorful bell peppers
« Reply #6 on: June 25, 2022, 02:33:08 AM »
yum

Hey, Deb.
Here is one from my regional favorites collection. Are you familiar with the iconic New Haven CT. chocolate lemon pie? Well, here is my homage. How did I do?
Will Falzon
The Brooklyn Maltese

Offline lesagemike

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #7 on: June 26, 2022, 07:37:01 AM »
I'll take a couple of the bell peppers, but I just can't do zucchini unless it's fried and dipped in ranch  ;D

I had some fried zucchini at a Greek restaurant in downtown Chicago a few weeks ago. They served it with a garlic sauce they called skordalia. Fantastic is all I can say about it.

Offline Pizza-Face

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Re: Stuffed Zucchini with colorful bell peppers
« Reply #8 on: July 08, 2022, 07:13:06 PM »
Hey, Deb.
Here is one from my regional favorites collection. Are you familiar with the iconic New Haven CT. chocolate lemon pie? Well, here is my homage. How did I do?

Oh man. How did you know I was a chocoholic? Now I have to find this and consume mass quantities of it, sheesh!

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