How to remove 200lbs of dough from a mixer

[troysproul]

Hi all,
I've recently upgraded my mixer size and am struggling with how to remove 200lbs of dough from the mixer without relying on 3-4 people. I can't seem to find any info online. I assume pulley systems exist for this (preferably mobile)? I bulk ferment right out of the mixer so I would cut the mix into 6ths and transfer into proof boxes. Someone suggested cutting the dough inside the mixer but that's not really practical in this situation as I use a high hydration (79%) dough. Any insight from experienced professionals would be great.

Thanks,
Troy

[soler]

Pulling dough with one hand while cutting with a slightly oiled knife with the other hand is the way to go.