Reference, Questions and Help
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann.
Last post: Re: Neopolitan dough iss... on Today at 03:27:13 PM
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Pizza News
Newsworthy pizza topics.
Last post: Re: Owner of Wise Guys P... on Yesterday at 10:48:07 AM
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Events Calendar
Calendar of events for pizza expos, shows, and other public events.
Last post: Re: 2023 Pizza Expo in L... on March 16, 2023, 08:54:09 PM
General Topics
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Shop Talk
Topics about running a pizza restaurant.
Last post: Re: One Piece of Advice on Today at 02:27:27 PM
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
Last post: Re: Any reusable pizza b... on Today at 02:17:28 PM
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
Last post: Re: Searched gas pizza o... on Today at 02:37:11 PM
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
Last post: Re: The End of Meat ? on Today at 03:25:19 PM
Pizza Making
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Newbie Topics
If you're new to pizza making, post your questions here.
Last post: Re: moisture forming on ... on Today at 12:07:30 PM
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General Pizza Making
General pizza making and recipe topics.
Last post: Domino's Cheeseburger Pi... on Today at 09:03:49 AM
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
Last post: Re: Dough on top or bott... on Yesterday at 09:17:52 PM
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
Last post: Re: Kenji’s Chicago Thin on Today at 11:53:43 AM
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
Last post: Re: Pizza on Gabriola on Today at 10:30:48 AM
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
Last post: Re: American Style Pizza... on March 11, 2023, 03:58:25 PM
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Cracker Style
Pizza with a crisp and cracker-like crust.
Last post: Re: Pomo's cracker-style... on March 18, 2023, 10:09:12 PM
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.
Last post: Re: Extra thick pan pizz... on December 18, 2022, 06:36:56 AM
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
Last post: Re: my style on November 04, 2022, 10:36:20 PM
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.
Last post: Re: How much to increase... on March 05, 2023, 09:28:49 AM
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Using Lloyd pan - sh... on Today at 02:03:56 PM
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Detroit Style
Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.
Last post: Re: Craig's Detroit Pizz... on Today at 01:14:46 PM
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
Last post: Re: Question about Roman... on March 18, 2023, 05:15:38 PM
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Gluten Free
Recipes for gluten free pizza.
Last post: Re: I Need Help a Gluten... on March 21, 2023, 06:36:03 PM
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Dessert Pizza
Discuss your favorite dessert pizzas!
Last post: Re: Apple Pizza Desert I... on October 16, 2022, 09:01:16 PM
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
Last post: Preferment Article by Pi... on March 15, 2023, 02:12:59 PM
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
Last post: Pizza Hut Breadsticks (o... on March 11, 2023, 11:46:20 AM
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Monthly Challenge
Monthly pizza making challenges based on a theme
Last post: Re: February/March 2023 ... on March 21, 2023, 07:49:40 PM
Reviews & Opinions
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
Last post: Re: First wood fired piz... on March 02, 2023, 10:21:41 AM
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.
Last post: Re: New Haven County (Mi... on March 12, 2023, 02:37:21 PM
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
Last post: Re: Pizza book on March 20, 2023, 12:07:44 PM
Advertisements
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
Last post: Re: 12x12 steel baking p... on Today at 12:36:15 PM
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
Last post: Wood Fired Brick Oven Ar... on November 08, 2016, 09:49:50 AM
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Wanted
Pizza equipment & supplies wanted
Last post: Re: Replacement for a pi... on May 17, 2022, 05:54:29 PM
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Employment
Pizza-related employment.
Last post: Pizzaiolo Wanted on May 16, 2022, 11:03:24 AM