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Author Topic: The Fresh-Milled Flour Bread Book  (Read 281 times)

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Offline Jon in Albany

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The Fresh-Milled Flour Bread Book
« on: January 18, 2023, 12:12:38 AM »
Not quite ready for a review, but it is available for pre-order. Saw this on instagram earlier today. Some may notice the author's name, forum member timgiuffi. Very cool. Looking forward to flipping through the pages in June.

https://www.amazon.com/dp/1645679594/?tag=pmak-20
« Last Edit: January 18, 2023, 09:04:40 AM by Jon in Albany »
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Offline kbrede

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Re: The Fresh-Milled Flour Bread Book
« Reply #1 on: January 18, 2023, 01:47:44 AM »
 Very cool, thanks for posting. Wish it was available now 😁
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Offline Jersey Pie Boy

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Re: The Fresh-Milled Flour Bread Book
« Reply #2 on: January 18, 2023, 03:59:41 AM »
That's great! Tim is terrific!
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Offline foreplease

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Re: The Fresh-Milled Flour Bread Book
« Reply #3 on: January 18, 2023, 07:27:12 AM »
Congratulations Tim! And thank you for pointing this out, Jon. I hope we will see more posts from Tim. He’s a very nice guy, an extremely talented baker, and imaginative cook.
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-Tony

Offline Pete-zza

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Re: The Fresh-Milled Flour Bread Book
« Reply #4 on: January 18, 2023, 12:51:57 PM »
It is always nice to see one of our members achieve success in the literary world.

Peter
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Offline timgiuffi

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Re: The Fresh-Milled Flour Bread Book
« Reply #5 on: January 18, 2023, 05:10:27 PM »
Thanks so much for posting Jon!

I’m super excited about it.
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Quote from: HansB on Yesterday at 07:19:39 AM
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Offline TXCraig1

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Re: The Fresh-Milled Flour Bread Book
« Reply #6 on: January 18, 2023, 06:15:23 PM »
Congrats! Very awesome and exciting! You're one of the few people on the planet I'd take bread baking advice from.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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