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Author Topic: The Fresh-Milled Flour Bread Book  (Read 281 times)

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Offline Jon in Albany

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The Fresh-Milled Flour Bread Book
« on: January 18, 2023, 12:12:38 AM »
Not quite ready for a review, but it is available for pre-order. Saw this on instagram earlier today. Some may notice the author's name, forum member timgiuffi. Very cool. Looking forward to flipping through the pages in June.

https://www.amazon.com/dp/1645679594/?tag=pmak-20
« Last Edit: January 18, 2023, 09:04:40 AM by Jon in Albany »

Offline kbrede

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Re: The Fresh-Milled Flour Bread Book
« Reply #1 on: January 18, 2023, 01:47:44 AM »
 Very cool, thanks for posting. Wish it was available now 😁
-- Kent

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Offline Jersey Pie Boy

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Re: The Fresh-Milled Flour Bread Book
« Reply #2 on: January 18, 2023, 03:59:41 AM »
That's great! Tim is terrific!

Offline foreplease

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Re: The Fresh-Milled Flour Bread Book
« Reply #3 on: January 18, 2023, 07:27:12 AM »
Congratulations Tim! And thank you for pointing this out, Jon. I hope we will see more posts from Tim. Hes a very nice guy, an extremely talented baker, and imaginative cook.
-Tony

Offline Pete-zza

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Re: The Fresh-Milled Flour Bread Book
« Reply #4 on: January 18, 2023, 12:51:57 PM »
It is always nice to see one of our members achieve success in the literary world.

Peter

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Offline timgiuffi

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Re: The Fresh-Milled Flour Bread Book
« Reply #5 on: January 18, 2023, 05:10:27 PM »
Thanks so much for posting Jon!

Im super excited about it.
Quote from: HansB on Yesterday at 07:19:39 AM
You only need to rotate it if it needs to be rotated.

Offline TXCraig1

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Re: The Fresh-Milled Flour Bread Book
« Reply #6 on: January 18, 2023, 06:15:23 PM »
Congrats! Very awesome and exciting! You're one of the few people on the planet I'd take bread baking advice from.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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