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Author Topic: Par Bakes - best way to preserve?  (Read 258 times)

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Offline Jkearney

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  • Location: Portland Or
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Par Bakes - best way to preserve?
« on: June 28, 2022, 11:21:14 AM »
Hello - Iím working on some sheet pan pizzas that we are par baking and then making to order. We are still learning a lot in the process but curious on some best practices on how to store them post-par bake (we are currently using 0-2 day old par bakes).  Right now we are wrapping in plastic and storing in fridge. Other ideas/tips? Thanks!

Offline Pizza_Not_War

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  • Location: Portland OR
Re: Par Bakes - best way to preserve?
« Reply #1 on: June 28, 2022, 11:38:40 AM »
Not a professional but I routinely freeze and reheat focaccia with excellent results. What shops do you own?

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