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Author Topic: Ricotta - I need help  (Read 22023 times)

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Offline mosabrina

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Re: Ricotta - I need help
« Reply #60 on: January 27, 2022, 11:59:05 PM »
My apologies for hijacking this thread again. But, I tried Craig's method of spreading the whipped ricotta on the pie before topping it. This Spinach, ricotta, and onion pizza came out fantastic.

Worth it. Even though I eat mostly neapolitan and NY style is not my kind of pizza, aesthetically I think that looks better than most neapolitan pies.  I guess I don't like big puffy crusts

Offline Pizzaman106

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Re: Ricotta - I need help
« Reply #61 on: January 29, 2022, 03:28:37 PM »
Wow, this ricotta is amazing on Neapolitan pizza. Proscuitto di parma, whipped ricotta, caramelized onions, black pepper, and honey.

Offline TXCraig1

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Re: Ricotta - I need help
« Reply #62 on: February 06, 2022, 08:15:29 PM »
Beautiful!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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