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Author Topic: Difference between pan pizzas  (Read 268 times)

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Offline georgedrickard

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  • Location: Limerick, Ireland
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Difference between pan pizzas
« on: July 29, 2021, 10:57:38 AM »
Hi guys,

Looking to expand my pizzas styles.

I've some knowledge already, but can someone tell me the difference between Sicilian, Detroit, Grandma, Roman al Taglio?

Example in their ingredients/toppings, proofing, raw/cooked sauce, hydration, thickness factor and cooking methods?

« Last Edit: July 29, 2021, 11:00:22 AM by georgedrickard »

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