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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Pete-zza
in Re: ADM Flours
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No New Posts Pizza News

Newsworthy pizza topics.

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854 Topics

Last post by Brent-r
in Re: Is gluten off the ho...
on December 10, 2017, 08:32:16 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by StateofMind
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on October 30, 2017, 01:30:17 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by NewYork
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on December 09, 2017, 02:47:33 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3542 Topics

Last post by Pete-zza
in Re: Remarkably Rare
on Today at 01:37:02 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

28736 Posts
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Last post by csnack
in Re: Baking at lower temp...
on Today at 08:12:47 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by foreplease
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by quietdesperation
in Re: flattened rim for ny...
on Today at 11:09:00 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Dangerous Salumi
in Re: Post a Pic of Your P...
on Today at 06:34:22 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

52583 Posts
2125 Topics

Last post by HarryHaller73
in Re: Improving homemade N...
on Today at 07:04:51 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16277 Posts
971 Topics

Last post by norcoscia
in Re: Great Lake Chicago P...
on Today at 11:40:22 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

48200 Posts
2119 Topics

Last post by rdbedwards
in Re: Thank you for the pr...
on Today at 08:16:43 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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313 Topics

Last post by sodface
in Re: Farrelli's Pizza
on Today at 07:19:04 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5215 Posts
347 Topics

Last post by 333meg
in Re: cracker magic
on Yesterday at 10:54:17 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

356 Posts
48 Topics

Last post by HarryHaller73
in Re: Lots of Cali folks o...
on December 06, 2017, 12:43:09 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10768 Posts
360 Topics

Last post by Dangerous Salumi
in Re: Dangerous Detroit St...
on Today at 06:59:27 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1063 Posts
102 Topics

Last post by surgtech2006
in Re: Pizza pala/in teglia...
on December 10, 2017, 08:33:41 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on October 30, 2017, 09:51:38 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8392 Posts
630 Topics

Last post by hotsawce
in Re: Confused: Starter vs...
on December 12, 2017, 12:47:16 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4017 Posts
331 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on December 07, 2017, 11:15:09 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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54 Topics

Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by pizapizza
in Re: Gino Sorbillo NYC- a...
on Today at 08:29:15 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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352 Topics

Last post by BarryofColumbia
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on Yesterday at 10:37:25 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by jsaras
in Re: New York Pizza Proje...
on November 30, 2017, 10:15:19 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on December 05, 2017, 03:34:29 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
in Re: Strada di Napoli
on November 19, 2017, 09:32:19 AM

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