A D V E R T I S E M E N T
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann. |
23583 Posts |
Last post by vwbugster1 |
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Pizza News
Newsworthy pizza topics. |
9124 Posts |
Last post by SammyMeatballs |
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Events Calendar
Calendar of events for pizza expos, shows, and other public events. |
1343 Posts |
Last post by HansB |
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Shop Talk
Topics about running a pizza restaurant. |
17009 Posts |
Last post by LaGaby |
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
43032 Posts |
Last post by PizzaEater101 |
Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
41420 Posts |
Last post by ButteredPizza |
Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories | |||
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes. |
45446 Posts |
Last post by Elchimi |
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Newbie Topics
If you're new to pizza making, post your questions here. |
22594 Posts |
Last post by hammettjr |
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General Pizza Making
General pizza making and recipe topics. |
84308 Posts |
Last post by AhhBeets |
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
64073 Posts |
Last post by AtHomePizza |
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
18480 Posts |
Last post by Garvey |
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
64836 Posts |
Last post by Wario |
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
9539 Posts |
Last post by Ian J |
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Cracker Style
Pizza with a crisp and cracker-like crust. |
6182 Posts |
Last post by 02ebz06 |
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture. |
745 Posts |
Last post by jamieg |
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
440 Posts |
Last post by mikep |
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas. |
1075 Posts |
Last post by nlavon |
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
12779 Posts |
Last post by TXCraig1 |
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
1928 Posts |
Last post by MisterPKM |
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Gluten Free
Recipes for gluten free pizza. |
679 Posts |
Last post by quietdesperation |
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Dessert Pizza
Discuss your favorite dessert pizzas! |
478 Posts |
Last post by Bill/SFNM |
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
10718 Posts |
Last post by foreplease |
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
4866 Posts |
Last post by HansB |
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Monthly Challenge
Monthly pizza making challenges based on a theme |
1962 Posts |
Last post by foreplease |
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews |
10880 Posts |
Last post by quietdesperation |
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here. |
3742 Posts |
Last post by scott r |
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Cookbook Reviews
Discuss & Review Pizza Cookbooks |
1815 Posts |
Last post by DoouBall |
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
884 Posts |
Last post by Steve |
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc. |
34 Posts |
Last post by breadstoneovens |
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Wanted
Pizza equipment & supplies wanted |
6 Posts |
Last post by amolapizza |
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Employment
Pizza-related employment. |
15 Posts |
Last post by Peter B |
658896 Posts in 64825 Topics by 20676 Members. Latest Member: mark katzman
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