Pizza Making Forum

Pizza Making => Focaccia Style => Topic started by: IL0ve2C00k on August 24, 2020, 12:38:36 PM

Title: Had 'no knead' dough in fridge, turned it into focaccia
Post by: IL0ve2C00k on August 24, 2020, 12:38:36 PM
Looked at focaccia recipies and they all seemed to have herb infused oil mixed into the dough before letting rise.  My 'no knead' that had been doing its thing in the fridge for a few days didn't have any in it, but I wanted to try something different.  I took a chance and took out about 300g of dough, added the oil, garlic, and herbs I had simmered and cooled. Kneaded it as little as possible to incorporate the oil, let rise 1.5hr, pressed into oiled pan, topped it with the remaining oil with garlic and herbs, topped with some veggies, let rise 20min. Baked. Came out remarkably delicious.  So glad this is another thing I can do with my 'no knead' dough.
Title: Re: Had 'no knead' dough in fridge, turned it into focaccia
Post by: The Dough Doctor on August 24, 2020, 01:24:49 PM
Looks GREAT!!!!  :chef:
I also like to add some shredded Parmesan cheese to it too, but that's just me.
Tom Lehmann/the Dough Doctor
Title: Re: Had 'no knead' dough in fridge, turned it into focaccia
Post by: 02ebz06 on August 24, 2020, 01:37:45 PM
Very nice!!!
We sprinkle some black sea salt on top.
Title: Re: Had 'no knead' dough in fridge, turned it into focaccia
Post by: IL0ve2C00k on August 24, 2020, 01:44:44 PM
Looks GREAT!!!!  :chef:
I also like to add some shredded Parmesan cheese to it too, but that's just me.
Tom Lehmann/the Dough Doctor

That's a great idea. Don't know why I didn't add some parm.
Title: Re: Had 'no knead' dough in fridge, turned it into focaccia
Post by: IL0ve2C00k on August 24, 2020, 01:47:32 PM
Very nice!!!
We sprinkle some black sea salt on top.

I realized when I was eating it, I had meant to sprinkle a tiny bit of kosher salt on top. Using black or other color sea salts is a great idea!
Title: Re: Had 'no knead' dough in fridge, turned it into focaccia
Post by: bethj on August 29, 2020, 09:59:22 PM
Looks GREAT!!!!  :chef:
I also like to add some shredded Parmesan cheese to it too, but that's just me.
Tom Lehmann/the Dough Doctor

Tom:  add parm in the dough, or on the dough.  Inquiring minds want to know.   ;D