Pizza Making Forum

General Topics => Off-Topic Foods => Topic started by: GumbaWill on May 02, 2021, 06:21:30 AM

Title: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: GumbaWill on May 02, 2021, 06:21:30 AM
The Brooklyn Maltese Baking Academy, "Introduction to Pizza & Pie" seminar is in full effect!
The girls were very interested in learning how to make a proper pizza at home. That's how the idea of the bake day with Uncle Will came to be! I am already working on the curriculum for the second section!
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: Sapp on May 02, 2021, 07:47:17 AM
Thatís what itís all about!
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: Jon in Albany on May 03, 2021, 08:38:56 AM
I saw the subject and was wondering if it was an online class. LOL. Awesome.
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: foreplease on May 03, 2021, 11:39:56 PM
Itís also worth acknowledging that you knock out a lot of great food in a kitchen that appears to be substantially smaller than many of us have. Thatís passion.
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: lesagemike on May 04, 2021, 08:36:57 AM
What a great idea. Pride of Malta! Carry on the traditions always a great idea.
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: GumbaWill on May 29, 2021, 06:06:18 PM
The Brooklyn Maltese Baking Academy, "Introduction to Pizza & Pie" seminar is in full effect!
The girls were very interested in learning how to make a proper pizza at home. That's how the idea of the bake day with Uncle Will came to be! I am already working on the curriculum for the second section!

The second Baking seminar was a terrific success! Everyone earned their certificate! No one was left-back! Another fun day making memories at Casa Falzon! 
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: GumbaWill on May 30, 2021, 09:42:23 AM
I overdid the fillings. I was able to squeeze out one more pie this morning without making another batch of pastry. Smile.
The Brooklyn Maltese Baking Acadamy logo pie.
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: scott r on May 30, 2021, 01:38:50 PM
Great thread!  There is nothing better than family getting together to cook.   Love it!
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: lesagemike on May 30, 2021, 01:44:14 PM
Really a great idea!!
Title: Re: The Brooklyn Maltese baking Academy, "Introduction to Pizza & Pie" seminar.
Post by: GumbaWill on May 31, 2021, 07:09:22 PM
I overdid the fillings. I was able to squeeze out one more pie this morning without making another batch of pastry. Smile.
The Brooklyn Maltese Baking Acadamy logo pie.

The obligatory slice review.
 As a rule, I traditionally cut some sugar from recipes. This time I actually added 1/2 cup.  I think the recipe called for dark sweet cherries. I had bottled sour cherries. I am glad I added the 1/2 cup sugar. Both sides of the pie Cherry/Strawberry & Blueberry/Blackberry, taste great, not overly sweet. I think a little too much, thickener. Since two of these pies went home with my kids on Saturday, I wanted to make sure they did not cut into a runny puddle of mess! I did accomplish that, smile...