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Author Topic: Tacos of all flavors  (Read 60568 times)

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Offline punkrockchris

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Re: Tacos of all flavors
« Reply #680 on: March 09, 2021, 04:27:45 PM »
Brisket and sharp cheddar...

I'm starving just looking at those.

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #681 on: March 09, 2021, 04:29:21 PM »
My mom stopped by for a short outdoor visit for my birthday. Whipped up a little Mexican leftover platter.

Offline texmex

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Re: Tacos of all flavors
« Reply #682 on: March 09, 2021, 04:41:15 PM »
My mom stopped by for a short outdoor visit for my birthday. Whipped up a little Mexican leftover platter.


Reesa

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #683 on: March 10, 2021, 09:03:33 AM »

Offline texmex

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Re: Tacos of all flavors
« Reply #684 on: March 10, 2021, 09:44:53 AM »



Glad you got to spend time with your mama. Hope it was a good one!
Reesa

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Offline Joben

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Re: Tacos of all flavors
« Reply #685 on: March 10, 2021, 01:35:43 PM »
Made some al pastor using the recipe from serious eats. Don't think a Kenji recipe has ever failed me. Will come back to this one many times I'm sure. Recipe for those interested https://www.seriouseats.com/recipes/2013/05/tacos-al-pastor-recipe.html (the food lab post linked in the recipe is also an interesting read)

Offline quietdesperation

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Re: Tacos of all flavors
« Reply #686 on: March 20, 2021, 08:46:21 PM »
spotted my first quesobirria truck near Columbia University yesterday, long line, decided to pass but looking forward to giving it a try.  I'd have gotten out to birrialandia in Queens by now but for the pandemic:
https://www.nytimes.com/2019/11/26/dining/birria-landia-tacos-review-pete-wells.html

birrialandia is two blocks away from Coatzingo, one of my favorite taco and cemita joints in the city. One could spend a week eating that stretch of Roosevelt avenue and not scratch the surface of the authentic/vibrant ethnic cuisine represented in 3-4 city blocks.
« Last Edit: March 20, 2021, 08:48:03 PM by quietdesperation »
jeff

Offline texmex

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Re: Tacos of all flavors
« Reply #687 on: March 24, 2021, 12:21:29 PM »
Today there was an ad for a local quesabirría place on my instagram feed. I see it every so often, and it's kinda crazy how greasy those tacos are with gobs of cheese. I looked to see if I could find  the ad, but then I found this recipe. 


Reesa

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #688 on: March 25, 2021, 10:55:36 AM »
Rare late night snack. Leftover blackbean burger broken up and quick marinated in lime, chipotle and cilantro.

Offline jkb

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Re: Tacos of all flavors
« Reply #689 on: March 25, 2021, 11:31:20 AM »
Oh yes!  It's Mexican night.  I have tortillas, jalapenos, cilantro, lime, chipotle, tomato, shrimp.
John

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Offline punkrockchris

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Re: Tacos of all flavors
« Reply #690 on: March 25, 2021, 12:49:18 PM »
Last night's vegetarian tacos were so good I went back to make something similar for lunch. Serious Eats vegan chorizo from the freezer made into a riff of quesobirria.

Offline jkb

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Re: Tacos of all flavors
« Reply #691 on: March 25, 2021, 12:55:38 PM »
Last night's vegetarian tacos were so good I went back to make something similar for lunch. Serious Eats vegan chorizo from the freezer made into a riff of quesobirria.


I like soyrizo more than real chorizo.
John

Offline bregent

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Re: Tacos of all flavors
« Reply #692 on: March 26, 2021, 01:04:30 PM »
Pulled pork (fried) with cabbage-mango slaw and adobo sauce

Bob

Offline quietdesperation

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Re: Tacos of all flavors
« Reply #693 on: March 26, 2021, 02:34:07 PM »

I like soyrizo more than real chorizo.

just keep telling yourself that   :D
jeff

Offline 02ebz06

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Re: Tacos of all flavors
« Reply #694 on: March 29, 2021, 02:57:25 PM »
Nothing fancy, just simple brisket tacos with onions, tomatoes, bell pepper, and cheese.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline jkb

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Re: Tacos of all flavors
« Reply #695 on: March 30, 2021, 02:20:37 PM »
just keep telling yourself that   :D

My wife is veg.  Maybe I like it because I don't have to make two versions of the same dish.  I made Impossible Bolognese last night.  My wife loves meat, always went for foie gras or lamb chops if they were on a menu, but she got corrupted by a vegan friend.  She liked it, my son said it didn't taste different than my usual Bolognese, and I could have been fooled.
« Last Edit: March 30, 2021, 02:22:52 PM by jkb »
John

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #696 on: April 14, 2021, 11:03:44 AM »
Care to share your impossible bolognese recipe?

Offline bregent

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Re: Tacos of all flavors
« Reply #697 on: April 16, 2021, 12:19:57 PM »
Grilled rockfish with roasted corn salsa

Bob

Offline foreplease

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Re: Tacos of all flavors
« Reply #698 on: April 16, 2021, 12:27:48 PM »
Care to share your impossible bolognese recipe?
Sorry, it’s not possible.  ;D
-Tony

Online FeCheF

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Re: Tacos of all flavors
« Reply #699 on: April 16, 2021, 10:14:47 PM »
Sorry, it’s not possible.  ;D

Is this like a chili w/beans is not chili dig? Or is this a joke on impossible. I will say, ive made turkey chili a few times to cut back on calories, I did use beef stock, though, and it was hard to tell it wasn't beef. Way better results then ground pork chilli.
That said, I have tried the impossible whopper and if not for being a dried out hockey puck, it would have been good, and probably barely tell the difference a dried out beef hocky puck.

So, i think it would be just as hard to tell in chilli or bolognese.

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