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Author Topic: Soup  (Read 3433 times)

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Offline foreplease

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Re: Soup
« Reply #20 on: December 28, 2020, 09:29:40 AM »
Split Pea, it's what's for breakfast.
We love split pea and are due to make another batch. Yours look good but don’t know if I could handle it for breakfast. Is it good with coffee?
-Tony

Offline texmex

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Re: Soup
« Reply #21 on: December 28, 2020, 09:50:44 AM »
We love split pea and are due to make another batch. Yours look good but don’t know if I could handle it for breakfast. Is it good with coffee?


Soup for breakfast is my favorite meal.  It fortifies me like no other breakfast meal except maybe a Whataburger with onion rings...oh, the folly of youthful hunger.


I drink a cup of coffee first thing.  Then, if I am hungry I will have a bite of whatever I can find...then more coffee as the morning continues.  If there's soup, I am eating it as my first meal no matter what time that may occur.
SO, I cannot attest to the flavor combination... although I wouldn't doubt it's fine. 
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Offline texmex

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Re: Soup
« Reply #22 on: December 30, 2020, 06:19:16 PM »
Lentils.
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Offline 02ebz06

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Re: Soup
« Reply #23 on: December 30, 2020, 06:36:58 PM »
Lentils.

They must have been terrible! You had to eat them all just to get rid of them.   :-D
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Offline foreplease

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Re: Soup
« Reply #24 on: December 30, 2020, 10:53:35 PM »
Lentils.
I think you would love Michigan winters just for your soup prowess.  :chef:
-Tony

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Offline texmex

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Re: Soup
« Reply #25 on: December 31, 2020, 06:23:17 AM »
I think you would love Michigan winters just for your soup prowess.  :chef:


I think I would hate Michigan winters. Lived in Indiana a few years, also Alaska... no thanks. I really hate the cold weather now, and hate the horrible summer heat here in West TX. It's 26° out there this morning. 


Soup is good food, all year round.   


I have pea soup in the freezer,  lentejas & ground beef stew in the fridge, a nice thick highly concentrated jar of veg & chix broth in the freezer, a turkey and chile with mushroom concoction in the freezer.  Probably gonna take that turkey one out today (it was used in enchiladas earlier this month, but it is so spicy), I think it will be good as soup if I water it down a bit and add crema.


Next time I will show the before pics.  I do love lentils! ok..here's today's breakfast...



« Last Edit: December 31, 2020, 10:05:12 AM by texmex »
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Offline Jackitup

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Re: Soup
« Reply #26 on: January 01, 2021, 12:57:46 AM »
Menudo
Jon

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Offline jkb

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Re: Soup
« Reply #27 on: January 01, 2021, 12:25:58 PM »

  I do love lentils!



Me too, but holy moly they light me up!
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Offline texmex

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Re: Soup
« Reply #28 on: January 02, 2021, 06:20:05 AM »


Me too, but holy moly they light me up!


I give em a long soak and rinse plenty, plus skim any froth when first cooking....less human lighting up action....but never seem to be able to eliminate that effect.
I think you have to get them completely sprouted to release the gas before cooking, but I am almost always doing quick soak method.
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Offline punkrockchris

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Re: Soup
« Reply #29 on: January 02, 2021, 04:19:37 PM »

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Offline Jackitup

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Re: Soup
« Reply #30 on: January 02, 2021, 07:52:12 PM »
That looks incredible.

I can only take partial credit as I get it from el Burrito Mercado in W St Paul, by the gallon, and doctor it up at home and freeze it! Love the stuff!!!
Jon

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Offline GumbaWill

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Re: Soup
« Reply #31 on: January 03, 2021, 08:25:20 PM »

Offline punkrockchris

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Re: Soup
« Reply #32 on: January 26, 2021, 07:50:00 PM »
Potato leek soup.

Offline GumbaWill

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Re: Soup
« Reply #33 on: January 27, 2021, 05:32:30 AM »


Offline foreplease

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Re: Soup
« Reply #34 on: January 27, 2021, 11:17:03 PM »
Potato leek soup.
Classic. I bet it was good.
-Tony

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Offline punkrockchris

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Re: Soup
« Reply #35 on: January 28, 2021, 09:00:43 PM »
Julia Child Waterzooi. I'm allergic to mussels and this feels like the closest I can get to that broth. Sourdough boule.

Offline texmex

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Re: Soup
« Reply #36 on: January 30, 2021, 08:52:32 AM »
I have made spicy turkey with homemade fat noodles, 15 bean with ham, and another pot of green pea soup since that lentil soup.
This morning I decided to make a zuppa di salciccia, maybe I'll add fagioli cannellini and some cream later.
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Offline texmex

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Re: Soup
« Reply #37 on: February 15, 2021, 07:25:54 PM »
Chicken soup over rice with fresh avocado. I almost simmered away all the broth.
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Offline texmex

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Re: Soup
« Reply #38 on: February 17, 2021, 08:34:16 PM »
Cheesy broccoli and mushroom.
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Offline TXCraig1

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Re: Soup
« Reply #39 on: February 17, 2021, 08:36:07 PM »
Awesome looking soup Reesa!
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