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Author Topic: Started BBQ season.  (Read 3397 times)

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Online 02ebz06

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Started BBQ season.
« on: March 25, 2021, 04:42:27 PM »
Decided it was time...

Cooked a brisket and had some burnt ends sandwiches for lunch.
Homemade hoagie rolls and homemade coleslaw.
« Last Edit: March 25, 2021, 06:07:22 PM by 02ebz06 »
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline FeCheF

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Re: Started BBQ season.
« Reply #1 on: March 25, 2021, 08:15:07 PM »
Better late then never. :chef:

And if you must know, bbq season last 364 days a year, that 1 day varies due to the day you were born. :chef:
« Last Edit: March 25, 2021, 08:17:17 PM by FeCheF »

Offline goosta

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Re: Started BBQ season.
« Reply #2 on: March 25, 2021, 11:13:16 PM »
Nicely done! Looks fantastic. :drool:
Ron

Offline FeCheF

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Re: Started BBQ season.
« Reply #3 on: March 25, 2021, 11:38:59 PM »
Nicely done! Looks fantastic. :drool:

Yeah, its hard to tell, but it looks like it came from the point. Nice burnt end sub. :chef:

Or was that sub from the slices? Whats going on with this tom foolery? Reason being, in that pic, the sub looks like it has larger chunks then what was cubed in that pic.
« Last Edit: March 25, 2021, 11:43:06 PM by FeCheF »

Online 02ebz06

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Re: Started BBQ season.
« Reply #4 on: March 26, 2021, 11:32:44 AM »
Better late then never. :chef:

And if you must know, bbq season last 364 days a year, that 1 day varies due to the day you were born. :chef:

Well, yes it is year round, but a lot fewer BBQ's when it is cold/raining/snowing.  ;D

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Nicely done! Looks fantastic. :drool:

Thank you!

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Yeah, its hard to tell, but it looks like it came from the point. Nice burnt end sub. :chef:

Or was that sub from the slices? Whats going on with this tom foolery? Reason being, in that pic, the sub looks like it has larger chunks then what was cubed in that pic.

Yes, the sliced pieces are from the point.
The flat was cut in half, vacuum sealed and put in the freezer.

Those are cubed pieces from the point in the sub.
Sliced the point rather thick, the cut the slices into cubes.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline jkb

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Re: Started BBQ season.
« Reply #5 on: March 26, 2021, 11:58:17 AM »

The flat was cut in half, vacuum sealed and put in the freezer.



That's the problem with brisket.  It's too much food.  My brother usually makes one for our summer family getogether.  Even with my brothers and my sister and their kids and grandchildren, we never get through more than half of it.
John

Offline texmex

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Re: Started BBQ season.
« Reply #6 on: March 26, 2021, 12:14:31 PM »

That's the problem with brisket.  It's too much food.  My brother usually makes one for our summer family getogether.  Even with my brothers and my sister and their kids and grandchildren, we never get through more than half of it.


Brisket is the problem?  :-D 


Hubby just made brisket chili with beans last night, but was concerned there might not be any brisket remaining in the freezer.  There's still a nice portion in there, from the last time, plus the uncooked flat.  For the price, and luscious flavor, brisket is an absolute treat.
Reesa

Online 02ebz06

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Re: Started BBQ season.
« Reply #7 on: March 26, 2021, 12:21:36 PM »

That's the problem with brisket.  It's too much food.  My brother usually makes one for our summer family getogether.  Even with my brothers and my sister and their kids and grandchildren, we never get through more than half of it.

But the nice part is having it already cooked in the freezer.
Makes for easy meals that way.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Online gdepozsgay

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Re: Started BBQ season.
« Reply #8 on: March 26, 2021, 12:32:37 PM »
Nice cook. I still have a bunch frozen from about two months ago but I often get the urge to do an other, despite. I need to give some away.
George

Online 02ebz06

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Re: Started BBQ season.
« Reply #9 on: March 26, 2021, 12:40:21 PM »
Nice cook. I still have a bunch frozen from about two months ago but I often get the urge to do an other, despite. I need to give some away.

I have another brisket in the fridge thawing now.
That one will be ground up for burgers, meatloaf, fattie, or whatever.
Also have a pork shoulder in fridge that is going to be turned into Italian Sausage for pizza today.

Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline FeCheF

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Re: Started BBQ season.
« Reply #10 on: March 26, 2021, 12:58:14 PM »


Yes, the sliced pieces are from the point.
The flat was cut in half, vacuum sealed and put in the freezer.

Those are cubed pieces from the point in the sub.
Sliced the point rather thick, the cut the slices into cubes.

What i was trying to say is the cubes on the grill look small. But the pieces in the sub look big.

Online 02ebz06

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Re: Started BBQ season.
« Reply #11 on: March 26, 2021, 01:00:58 PM »
What i was trying to say is the cubes on the grill look small. But the pieces in the sub look big.

Smoke and mirrors.  :-D
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline quietdesperation

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Re: Started BBQ season.
« Reply #12 on: March 26, 2021, 02:30:20 PM »
that's a beauty but please don't tell me that's cheese on the burnt end sandwich...
jeff

Online 02ebz06

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Re: Started BBQ season.
« Reply #13 on: March 26, 2021, 03:08:31 PM »
that's a beauty but please don't tell me that's cheese on the burnt end sandwich...

Yes it is, Smoked Provolone.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Online gdepozsgay

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Re: Started BBQ season.
« Reply #14 on: March 26, 2021, 03:52:20 PM »
I have another brisket in the fridge thawing now.
That one will be ground up for burgers, meatloaf, fattie, or whatever.
Also have a pork shoulder in fridge that is going to be turned into Italian Sausage for pizza today.
That's a heap of good work and future eats.
George

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Offline quietdesperation

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Re: Started BBQ season.
« Reply #15 on: March 26, 2021, 03:54:20 PM »
Yes it is, Smoked Provolone.

I guess with all the love we put into smoked brisket, I have a hard time adding cheese or bread. But when traveling, I've had smoked brisket with cheese sandwiches and they were good. anyhow, that's a lovely brisket, congrats!
« Last Edit: March 26, 2021, 03:56:10 PM by quietdesperation »
jeff

Offline rkrider99

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Re: Started BBQ season.
« Reply #16 on: March 26, 2021, 04:56:29 PM »
Speaking of smoking season, look what showed up yesterday. Just finished putting it together. I'll season it on Sunday, and Tuesday will be smoking a couple of pork butts.
I've never had an electric smoker before, always had a cheap stick burner offset, and then, when we moved 20 years ago,  I gave it away, not wanting to pay to move it.
So it's time to get back into it, but the easy way.

Online 02ebz06

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Re: Started BBQ season.
« Reply #17 on: March 26, 2021, 05:05:40 PM »
It won't be that shiny for long.   :-D
Congrats!!! Happy smokin'
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline quietdesperation

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Re: Started BBQ season.
« Reply #18 on: March 26, 2021, 05:46:37 PM »
Speaking of smoking season, look what showed up yesterday. Just finished putting it together. I'll season it on Sunday, and Tuesday will be smoking a couple of pork butts.
I've never had an electric smoker before, always had a cheap stick burner offset, and then, when we moved 20 years ago,  I gave it away, not wanting to pay to move it.
So it's time to get back into it, but the easy way.

one of my friends has one of those and it makes good food. looking forward to photos!
jeff

Offline FeCheF

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Re: Started BBQ season.
« Reply #19 on: March 26, 2021, 06:08:12 PM »
I guess with all the love we put into smoked brisket, I have a hard time adding cheese or bread. But when traveling, I've had smoked brisket with cheese sandwiches and they were good. anyhow, that's a lovely brisket, congrats!

At least he didn't put it on plain white bread.

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