A D V E R T I S E M E N T


Author Topic: Started BBQ season.  (Read 3647 times)

0 Members and 1 Guest are viewing this topic.

Offline jkb

  • Supporting Member
  • *
  • Posts: 7305
Re: Started BBQ season.
« Reply #120 on: May 10, 2021, 02:50:38 AM »
:) i dont think that’s the way it works:
“Note that a Lifetime membership pertains to the life span of the site and not that of the individual.”

i’m thinking when death comes a knockin’, i’ll say “surely there’s a mistake here, i have 5 years left on my pizzamaking forum membership. in the mean time, please make sure there’s an eternal supply of grande at the ready”


Yeah, well, this way I keep Steve on a steady feed so he doesn't blow the whole wad at once.
John

Offline Trinity

  • Lifetime Member
  • *
  • Posts: 1565
  • Extra cheese please!
Re: Started BBQ season.
« Reply #121 on: May 10, 2021, 08:18:19 AM »
 :-D
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline texmex

  • Registered User
  • Posts: 2676
  • Location: out in that West Texas Town.....
  • I stole my avatar from the British Museum website
Re: Started BBQ season.
« Reply #122 on: May 10, 2021, 09:01:28 AM »
Spend the $950.  It's what you want.  $650 on what you don't really want would be a waste of money.


Just because I want it, doesn't make it a good deal, or even a good bass.  These are just quick desires based on not enough research.  The vintage, more expensive bass is a refurb that had neck issues, which often have a tendency to reappear with time and may very well be a terrible idea. If I could see it in person, play it, it might be more enticing, but even that is no guarantee it would be a wise buy.
Reesa

Online FeCheF

  • Registered User
  • Posts: 2016
  • Age: 41
  • Location: Pennsylvania
Re: Started BBQ season.
« Reply #123 on: May 10, 2021, 09:51:14 PM »
How did this thread about BBQ turn into bass guitars? Are we going to burn them for wood smoke?

Offline amolapizza

  • Lifetime Member
  • *
  • Posts: 2078
  • Location: Luxembourg / Spain
  • If pizza is food for the gods, what are we..
Re: Started BBQ season.
« Reply #124 on: May 11, 2021, 03:34:56 AM »
Reesa, these are very good bass guitars for the price range that you are considering.

https://glguitars.com/product/m-2500/

Of course it's all a matter of taste, opinion, etc, and there are loads of other good bass guitars.  Still I think you're probably far better off buying something new than an old one.  I made the mistake of buying a beat up 60s jazz bass, then the pickups broke so now with new pickups it still plays well but is worth less than I paid for it...
Jack

Effeuno P134H (500C), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Saccorosso, Mutti Pelati.

A D V E R T I S E M E N T


Offline jkb

  • Supporting Member
  • *
  • Posts: 7305
Re: Started BBQ season.
« Reply #125 on: May 11, 2021, 04:26:02 AM »

Just because I want it, doesn't make it a good deal, or even a good bass.  These are just quick desires based on not enough research.  The vintage, more expensive bass is a refurb that had neck issues, which often have a tendency to reappear with time and may very well be a terrible idea. If I could see it in person, play it, it might be more enticing, but even that is no guarantee it would be a wise buy.

I had one acoustic in 1979.  Bought a Strat in '83.  I had one amp.  In 2006, I started buying and building guitars and amps.  I haven't played in years. I have a Casino in its case that I haven't opened since 2007.

Decide what you love and don't stray.
John

Offline Trinity

  • Lifetime Member
  • *
  • Posts: 1565
  • Extra cheese please!
Re: Started BBQ season.
« Reply #126 on: May 11, 2021, 08:45:50 AM »
I really like the guitar this guy plays in this video.

 
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline Trinity

  • Lifetime Member
  • *
  • Posts: 1565
  • Extra cheese please!
Re: Started BBQ season.
« Reply #127 on: May 11, 2021, 08:58:34 AM »
How did this thread about BBQ turn into bass guitars? Are we going to burn them for wood smoke?

Cutting boards?
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline texmex

  • Registered User
  • Posts: 2676
  • Location: out in that West Texas Town.....
  • I stole my avatar from the British Museum website
Re: Started BBQ season.
« Reply #128 on: May 11, 2021, 11:03:55 AM »
Pleasant conversation, gorgeous smoke ring, burnt ends.  :drool:
Reesa

Offline 02ebz06

  • Lifetime Member
  • *
  • Posts: 4183
  • Location: Rio Rancho, NM USA
Re: Started BBQ season.
« Reply #129 on: May 26, 2021, 02:35:41 PM »
Rubbed the brisket Monday and put in fridge.
Put it on the pellet grill last night at 8:00PM  Took it off at 8:00AM this morning.

Cut flat into pieces, vacuum sealed and froze.
Chopped the point up to go on tortillas (homemade).

Chopped brisket and Hatch Green Chilies on a tortilla for lunch.
No sauce of any kind. Was delish.
« Last Edit: May 26, 2021, 05:00:36 PM by 02ebz06 »
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

A D V E R T I S E M E N T


Offline psedillo

  • Supporting Member
  • *
  • Posts: 209
  • Location: Austin, TX
Re: Started BBQ season.
« Reply #130 on: May 26, 2021, 02:56:29 PM »

Chopped the point up to go on tortillas (homemade).

Chopped brisket and Hatch Green Chilies on a tortilla.

Fresh made tortillas and Hatch green chile ... you're making me miss home!
Paul

Offline 02ebz06

  • Lifetime Member
  • *
  • Posts: 4183
  • Location: Rio Rancho, NM USA
Re: Started BBQ season.
« Reply #131 on: May 26, 2021, 05:02:40 PM »
Fresh made tortillas and Hatch green chile ... you're making me miss home!

Not quite freshly made.
Wife usually makes a couple dozen at a time and most get frozen.
These were ones that had been frozen.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline amolapizza

  • Lifetime Member
  • *
  • Posts: 2078
  • Location: Luxembourg / Spain
  • If pizza is food for the gods, what are we..
Re: Started BBQ season.
« Reply #132 on: June 06, 2021, 11:52:08 AM »
At least it's home made tortilla!
Jack

Effeuno P134H (500C), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Saccorosso, Mutti Pelati.

A D V E R T I S E M E N T