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Author Topic: Cutting and bread boards  (Read 270 times)

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Offline Jersey Pie Boy

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Cutting and bread boards
« on: April 24, 2021, 05:41:13 PM »
So finally beginning the move back onto the new kitchen..some final fixes still to be done but almost there.


Meanwhile I need a lot of basics...anything old and beat-up didn't make the trek West.


Looking for good cutting boards...general  kitchen plus a dedicated board for bread-slicing.
Recommendations would be welcome..thanks!



















« Last Edit: April 24, 2021, 05:44:30 PM by Jersey Pie Boy »

Offline psedillo

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Re: Cutting and bread boards
« Reply #1 on: April 24, 2021, 09:07:44 PM »
I'm a fan of Boos cutting boards, but there are lots of great options out there.

https://www.johnboos.com/product_group.asp?s=r&grp=JBC0051
Paul

Offline CarryOn

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Re: Cutting and bread boards
« Reply #2 on: April 25, 2021, 08:31:36 AM »
I like the Teakhaus edge grain cutting board:



I also have a JK Adams carving board, which is a excellent board, but the Teakhaus blows it away - for every one time I need to oil the Teakhaus, I've got to oil the Adams 12 times. It's an extremely thirsty board.

For dedicated bread slicing, I use some no-name walnut board, came as a set with something else, though I don't remember what.

Offline tennisman03110

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Re: Cutting and bread boards
« Reply #3 on: April 25, 2021, 10:27:46 AM »
If you have access to a Sam's Club, they have Members Mark brand 15" x 20" commercial grade plastic cutting boards. The price (under $10) doesn't speak to the quality -- very good. I wouldn't recommend these for use with a serrated knife.

https://www.samsclub.com/p/bakers-chefs-commercial-cutting-board-15-x-20/126035


Offline 02ebz06

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Re: Cutting and bread boards
« Reply #4 on: April 25, 2021, 11:20:01 AM »
+1 for the plastic cutting boards.

Though wood looks nicer, cutting raw meats, beef, pork, chicken, etc. is not good having the juices soak into the wood.
« Last Edit: April 25, 2021, 11:29:53 AM by 02ebz06 »
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline Jersey Pie Boy

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Re: Cutting and bread boards
« Reply #6 on: April 25, 2021, 01:55:41 PM »
Thanks for all this...yes, I'm thinking wood for bread but plastic otherwise....had some nice big RD boards that were ready to retire and didn't make the move that  I may replace and also definitely thinking the Epicurean, so that recommendation helps a lot , Deb

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