Reference, Questions and Help
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann.
Last post: Re: Expert Advice Needed... on July 30, 2021, 11:06:47 PM
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Pizza News
Newsworthy pizza topics.
Last post: Re: Sally's Apizza New H... on July 31, 2021, 12:23:24 AM
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Events Calendar
Calendar of events for pizza expos, shows, and other public events.
Last post: [Webinar] Building Your ... on July 13, 2021, 01:13:02 PM
General Topics
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Shop Talk
Topics about running a pizza restaurant.
Last post: Re: Vegan Pizzeria owner... on Today at 03:55:27 AM
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
Last post: Re: Los Angeles where to... on Yesterday at 07:36:50 PM
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
Last post: Re: First impressions an... on Yesterday at 09:01:21 PM
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
Last post: Re: Porcini/cep/penny bu... on Today at 12:06:22 AM
Pizza Making
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Newbie Topics
If you're new to pizza making, post your questions here.
Last post: Re: Newbie Cold Fermente... on July 29, 2021, 06:53:14 PM
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General Pizza Making
General pizza making and recipe topics.
Last post: Re: Post a Pic of Your P... on Today at 07:56:21 AM
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
Last post: Italian Flour in NY Pies... on Today at 07:52:33 AM
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
Last post: Re: Sourdough Malnati’s ... on Yesterday at 03:34:17 PM
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
Last post: Re: Da Michele project i... on Today at 01:40:20 AM
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
Last post: Re: Pizza Resurrection: ... on Yesterday at 11:51:28 PM
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Cracker Style
Pizza with a crisp and cracker-like crust.
Last post: Re: Ok, I’m going to tak... on July 31, 2021, 10:02:20 PM
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.
Last post: Re: Help recreating - Sl... on July 25, 2021, 09:24:20 AM
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
Last post: Re: Zucchini flowers wit... on March 04, 2021, 05:03:28 AM
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.
Last post: Re: Whole-grain Grandma/... on May 23, 2021, 06:54:11 PM
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Victory Pig Style Pi... on July 31, 2021, 05:27:18 PM
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Detroit Style
Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.
Last post: Re: Detroit Style - My w... on July 31, 2021, 08:25:42 AM
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
Last post: Re: 4 Hour Taglio on July 18, 2021, 03:09:36 PM
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Gluten Free
Recipes for gluten free pizza.
Last post: Re: Gluten Free Bar Styl... on July 15, 2021, 07:51:14 PM
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Dessert Pizza
Discuss your favorite dessert pizzas!
Last post: Today's dessert pie on July 02, 2021, 08:18:28 PM
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
Last post: Re: Wholewheat Poolish P... on Today at 05:09:23 AM
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
Last post: Re: My South Shore Bar P... on Yesterday at 11:32:50 PM
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Monthly Challenge
Monthly pizza making challenges based on a theme
Last post: Re: July and August 2021... on July 28, 2021, 10:17:24 PM
Reviews & Opinions
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
Last post: Re: eater article by ed ... on July 28, 2021, 01:58:02 AM
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.
Last post: Making trip to Myrtle Be... on July 30, 2021, 11:29:56 AM
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
Last post: Re: Anthony Falco Pizza ... on July 25, 2021, 11:34:07 AM
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
Last post: Re: tri-state area: pizz... on July 27, 2021, 11:53:49 PM
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
Last post: Wood Fired Brick Oven Ar... on November 08, 2016, 09:49:50 AM
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Wanted
Pizza equipment & supplies wanted
Last post: Re: Replacement for a pi... on June 23, 2021, 12:03:23 PM
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Employment
Pizza-related employment.
Last post: Re: NOW HIRING: NYC Pizz... on June 23, 2021, 04:39:05 PM