A D V E R T I S E M E N T


Author Topic: Need help with pizza sauce! pretty please 🍕  (Read 11361 times)

0 Members and 1 Guest are viewing this topic.

Offline onecheck

  • Registered User
  • Posts: 29
  • Location: NY
  • Live, Love, Pizza!
Re: Need help with pizza sauce! pretty please 🍕
« Reply #40 on: January 19, 2021, 02:12:55 PM »
Pizza Shark. Is this the same as garlic flakes?
https://www.amazon.com/gp/product/B071CFWNS3/?tag=pmak-20
For store bought:

1 - 28OZ can of Sclafani ground tomatoes (The Sclafani made by B&G foods - the other Sclafani brand can't compare but the cans look very similar - Google B&G Foods and look at their product line - you'll see what their can looks like)
1/2 tsp dry oregano
1/2 tsp dry basil (or 3-4 chopped fresh basil leaves)
1/2 tsp salt
1/4 tsp dry minced onion / onion flakes
1/4 tsp dry garlic flakes (the flakes look like little dry minced pieces of garlic and taste much better than garlic powder or granulated garlic which can be very bitter and over-powering.  Fresh garlic also seems too strong/bitter to me)
1/4 tsp fennel seed (whole seeds or you can take 1/4 tsp of whole seeds and then crush them before adding - I like them whole as they to give you a surprise every now and then when you take a bite that has one in it)
1/2 tsp crushed red pepper flakes
1/4 tsp fresh ground black pepper
2 tsp extra virgin olive oil
 
Mix all together and let sit 24 hrs in the fridge.  Don't cook the sauce - it will cook on the pizza.

Those are a lot of ingredients but you'll notice the quantity of each is quite small.  You don't really want to taste powerful seasoning in NYS Sauce, the seasoning should just "enhance" a bit.  Of course, any ingredient is optional.  I'll sometimes leave the garlic out if I don't feel like having that hint of garlic or the fennel if I don't want that hint of flavor, etc.  Can also add 1/2 tsp of sugar if you feel the tomatoes are a bit acidic or increase to 1 tsp of sugar if you like a bit sweeter sauce.  All up to you but the above recipe is one I use quite a bit.  In my opinion, the B&G Sclafani tomatoes are just as good as commercial Stanislaus 7/11 ground tomatoes (some here claim they are even better).

Offline hammettjr

  • Supporting Member
  • *
  • Posts: 3679
  • Location: Long Island, NY
  • Matt
Re: Need help with pizza sauce! pretty please 🍕
« Reply #41 on: January 19, 2021, 06:30:17 PM »
Do you have an inverter microwave?

Don't think so. I have a cheap one.

Matt

Offline hammettjr

  • Supporting Member
  • *
  • Posts: 3679
  • Location: Long Island, NY
  • Matt
Re: Need help with pizza sauce! pretty please 🍕
« Reply #42 on: January 19, 2021, 07:02:54 PM »
Jonas/All, what's the thinking on doing MAE using olive oil? November indicated to use water (link below for folks that havent seen it). Rather than water, I'd consider using a spoon of thin tomato.

https://www.pizzamaking.com/forum/index.php?topic=3735.msg31879#msg31879

Matt

Offline jsaras

  • Supporting Member
  • *
  • Posts: 4117
  • Location: Camarillo, CA
Re: Need help with pizza sauce! pretty please 🍕
« Reply #43 on: January 19, 2021, 07:41:46 PM »
Jonas/All, what's the thinking on doing MAE using olive oil? November indicated to use water (link below for folks that havent seen it). Rather than water, I'd consider using a spoon of thin tomato.

https://www.pizzamaking.com/forum/index.php?topic=3735.msg31879#msg31879

Oil is a far superior medium for MAE IMO
Things have never been more like today than they are right now.

Offline HansB

  • Lifetime Member
  • *
  • Posts: 6295
  • Location: Detroit, MI
    • 500px
Re: Need help with pizza sauce! pretty please 🍕
« Reply #44 on: January 20, 2021, 08:43:55 PM »
Don't think so. I have a cheap one.

At 40% you are not using 40% power, it's on full power 40% of the time. If you use an inverter microwave it actually uses reduced power.
Instagram @hans_michigan

A D V E R T I S E M E N T


Offline hammettjr

  • Supporting Member
  • *
  • Posts: 3679
  • Location: Long Island, NY
  • Matt
Re: Need help with pizza sauce! pretty please 🍕
« Reply #45 on: January 20, 2021, 09:45:33 PM »
At 40% you are not using 40% power, it's on full power 40% of the time. If you use an inverter microwave it actually uses reduced power.

Interesting! Would that necessarily be a problem? I'm just starting to learn about this, but it seems one goal is to keep the herbs under a certain temp, which cycling on/off at full power still can do?

I'm also not clear on the drawbacks of "overcooking" the herbs during this process.

In any event, I'm going to try to do everything exactly the same as my last bake. I want to experience it again before any new experiments.

Matt

Offline HansB

  • Lifetime Member
  • *
  • Posts: 6295
  • Location: Detroit, MI
    • 500px
Re: Need help with pizza sauce! pretty please 🍕
« Reply #46 on: January 20, 2021, 10:43:24 PM »
Interesting! Would that necessarily be a problem? I'm just starting to learn about this, but it seems one goal is to keep the herbs under a certain temp, which cycling on/off at full power still can do?

I'm also not clear on the drawbacks of "overcooking" the herbs during this process.

In any event, I'm going to try to do everything exactly the same as my last bake. I want to experience it again before any new experiments.

I think as long as it does not get too hot it would be fine.
Instagram @hans_michigan

Offline hammettjr

  • Supporting Member
  • *
  • Posts: 3679
  • Location: Long Island, NY
  • Matt
Re: Need help with pizza sauce! pretty please 🍕
« Reply #47 on: January 23, 2021, 03:09:26 PM »
This is my "house sauce":

28 oz can crushed tomatoes (Wal Mart, Kroger or Smart & Final brand,
Code on the can is 5TPCG OL)
¼ tsp fresh ground black pepper
½ tsp salt
1-2 tsp oregano
1-2 TB of olive oil
1/2 clove garlic or ½ Dorot frozen garlic cube or ¼ tsp garlic powder
½ tsp ground fennel (optional, but very recommended)
1/8 tsp (dash) crushed red pepper (optional, adds a zesty element)
½ Dorot frozen basil cube (optional)
 
 
Add salt and black pepper directly to the canned tomatoes.
 
Put the olive oil and all the spices into a small microwave safe container such as a ramekin or a coffee cup.  Ensure that all the spices are wet from being covered in olive oil.  Microwave the mixture for two minutes at 30% power. This is called “microwave extraction”.  This technique gives you the same effect of cooking the sauce, without the negative effects of cooking canned tomatoes.  The herbs and spices get infused into the oil, so you get the benefits of cooking the sauce without cooking the tomatoes.
 
Pour the oil/spice mix into a container with the tomatoes.  Close the container and shake the heck out of it.  It is ready to serve immediately,  but it is better if refrigerated overnight.  Note that pizza sauce should be applied to a pizza when it has reached room temperature.

I recently made a simpler variation of this with just the garlic, oregano (both in oil) and a full teaspoon of salt.  It was excellent IMO.

Hi again Jonas, I have a few more questions. Interested in anyone else's thoughts on this too.

1) Do you allow the oil/herb mixture to cool before adding it to the tomato? November recommended it to cool, but I'm not sure exactly what I did last week. I suspect it was still warm, which I'm not totally convinced is a bad thing.

2) I assume that "shake the heck out of it" after adding it to the tomato is superior to mixing with a spoon, fork, whisk?

3) If you were to use it after 4 hours, would you leave it at room temp the entire time, or put it the fridge a couple hours, then back to room temp to warm up? My real question is whether the cooler temp helps with the mingling of flavors.

4) You said it's best after being in the fridge overnight. Have you ever tried just putting the oil/herb mixture in the fridge after MAE? Or is it necessary that it mingles with the tomato during that period to get the flavor boost?

Many thanks!

Matt

Offline jsaras

  • Supporting Member
  • *
  • Posts: 4117
  • Location: Camarillo, CA
Re: Need help with pizza sauce! pretty please 🍕
« Reply #48 on: January 23, 2021, 03:19:51 PM »
I let it cool briefly.  I keep my sauce in Pyrex container with a locking lid.  Shaking it is just a conveniece.  I no longer refrigerate any of my sauces ahead of time, but they sit for at least 30 minutes at RT before use. 
Things have never been more like today than they are right now.

Offline hammettjr

  • Supporting Member
  • *
  • Posts: 3679
  • Location: Long Island, NY
  • Matt
Re: Need help with pizza sauce! pretty please 🍕
« Reply #49 on: January 23, 2021, 03:25:14 PM »
Thanks. Any noticeable loss of flavor by not refrigerating overnight? That's something on my list to experiment with, but I'm not thrilled with the idea of making the sauce a day in advance. Though for some reason I suspect many pizzerias make their sauce at night for the next day, but I dont remember where I got that impression from (and it may not add to the flavor or outweigh the extra day of ageing of the tomato).
Matt

A D V E R T I S E M E N T


Offline jsaras

  • Supporting Member
  • *
  • Posts: 4117
  • Location: Camarillo, CA
Re: Need help with pizza sauce! pretty please 🍕
« Reply #50 on: January 23, 2021, 05:18:52 PM »
I don’t think there’s any appreciable loss of flavor.  The oil does its job of as a flavor delivery vehicle reasonably quickly. 
Things have never been more like today than they are right now.

Offline vincentoc13

  • Registered User
  • Posts: 274
  • Location: Orange County, CA
Re: Need help with pizza sauce! pretty please 🍕
« Reply #51 on: February 01, 2021, 11:02:36 PM »
This is my "house sauce":

28 oz can crushed tomatoes (Wal Mart, Kroger or Smart & Final brand,
Code on the can is 5TPCG OL)
¼ tsp fresh ground black pepper
½ tsp salt
1-2 tsp oregano
1-2 TB of olive oil
1/2 clove garlic or ½ Dorot frozen garlic cube or ¼ tsp garlic powder
½ tsp ground fennel (optional, but very recommended)
1/8 tsp (dash) crushed red pepper (optional, adds a zesty element)
½ Dorot frozen basil cube (optional)
 
 
Add salt and black pepper directly to the canned tomatoes.
 
Put the olive oil and all the spices into a small microwave safe container such as a ramekin or a coffee cup.  Ensure that all the spices are wet from being covered in olive oil.  Microwave the mixture for two minutes at 30% power. This is called “microwave extraction”.  This technique gives you the same effect of cooking the sauce, without the negative effects of cooking canned tomatoes.  The herbs and spices get infused into the oil, so you get the benefits of cooking the sauce without cooking the tomatoes.
 
Pour the oil/spice mix into a container with the tomatoes.  Close the container and shake the heck out of it.  It is ready to serve immediately,  but it is better if refrigerated overnight.  Note that pizza sauce should be applied to a pizza when it has reached room temperature.

I recently made a simpler variation of this with just the garlic, oregano (both in oil) and a full teaspoon of salt.  It was excellent IMO.
Hi, I made the sauce this past weekend, it was fantastic, everyone could not believe how good it tasted.  Didn't have any basil and only added 1/2 the amount of fennel, I'm not a huge fan of fennel, but I wanted try it, so glad I added some of it.  I'm gonna try just the garlic and oregano next, thanks for the recipe, its now part of my arsenal!!

Offline RHawthorne

  • Supporting Member
  • *
  • Posts: 853
  • Location: SW MI
  • I Love Pizza!
Re: Need help with pizza sauce! pretty please 🍕
« Reply #52 on: February 05, 2021, 04:32:26 AM »
To whom it may concern- sorry if this sounds like a dumb question, but what does MAE stand for? That's a new one to me.
If we're not questioning the reason for our existence, then what the hell are we doing here?!

Offline jsaras

  • Supporting Member
  • *
  • Posts: 4117
  • Location: Camarillo, CA
Re: Need help with pizza sauce! pretty please 🍕
« Reply #53 on: February 05, 2021, 10:23:55 AM »
To whom it may concern- sorry if this sounds like a dumb question, but what does MAE stand for? That's a new one to me.

Microwave assisted extraction
Things have never been more like today than they are right now.

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 30747
  • Location: Texas
  • Always learning
Re: Need help with pizza sauce! pretty please 🍕
« Reply #54 on: February 05, 2021, 02:33:08 PM »
To whom it may concern- sorry if this sounds like a dumb question, but what does MAE stand for? That's a new one to me.
RHawthorne,

Jonas gave you the correct answer but for future cases you might check out this list:

https://www.pizzamaking.com/forum/index.php?topic=20056.msg196875#msg196875

Peter

A D V E R T I S E M E N T


Offline RHawthorne

  • Supporting Member
  • *
  • Posts: 853
  • Location: SW MI
  • I Love Pizza!
Re: Need help with pizza sauce! pretty please 🍕
« Reply #55 on: February 05, 2021, 03:06:03 PM »
Microwave assisted extraction
Thank you. I had guessed at what the M and E stood for, but I wasn't sure about the A. This whole MAE thing is something I hadn't even heard of before last night. Interesting idea. I don't usually use any oil in my pizza sauce, and I keep my seasonings really minimal (usually just sea salt, oregano, and crushed garlic), but I just might give this a try soon.
If we're not questioning the reason for our existence, then what the hell are we doing here?!

Offline RHawthorne

  • Supporting Member
  • *
  • Posts: 853
  • Location: SW MI
  • I Love Pizza!
Re: Need help with pizza sauce! pretty please 🍕
« Reply #56 on: February 05, 2021, 03:06:47 PM »
RHawthorne,

Jonas gave you the correct answer but for future cases you might check out this list:

https://www.pizzamaking.com/forum/index.php?topic=20056.msg196875#msg196875

Peter
I was aware of the glossary, but I didn't even think to look there. Thanks.
If we're not questioning the reason for our existence, then what the hell are we doing here?!

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 30747
  • Location: Texas
  • Always learning
Re: Need help with pizza sauce! pretty please 🍕
« Reply #57 on: February 05, 2021, 03:13:54 PM »
I was aware of the glossary, but I didn't even think to look there. Thanks.
Members should feel free to let me know if there are abbreviations that they feel should be in the listing I prepared. I often look for new additions in members' posts and add them if I think that will help. It will also help if members using a new abbreviation spell out what it stands for (e.g., in parentheses). There have been times where I had to do a Google or similar search to find the answers. In some cases, I could not find the answer.

Peter

Online foreplease

  • Lifetime Member
  • *
  • Posts: 7880
  • Age: 61
  • Location: St. Joseph, MI
Re: Need help with pizza sauce! pretty please 🍕
« Reply #58 on: February 06, 2021, 09:48:02 AM »
There have been times where I had to do a Google or similar search to find the answers. In some cases, I could not find the answer.

Peter
That’s just people trying to get one over on you, Peter.  :-D  They think you won’t sleep until you figure it out.


My Dad and I used to have a friend who was a brilliant CPA (deceased now). We would go for a donut and coffee, or lunch, a couple times a week. When it was time to make change or split a check, we would fast talk him and leave him with the wrong amount. Instead of swindling him, we would see to it that he got an extra $5. It really bothered him. Sometimes he would question it hours later. :)
-Tony

Online foreplease

  • Lifetime Member
  • *
  • Posts: 7880
  • Age: 61
  • Location: St. Joseph, MI
Re: Need help with pizza sauce! pretty please 🍕
« Reply #59 on: February 06, 2021, 09:49:57 AM »
Thank you. I had guessed at what the M and E stood for, but I wasn't sure about the A. This whole MAE thing is something I hadn't even heard of before last night. Interesting idea. I don't usually use any oil in my pizza sauce, and I keep my seasonings really minimal (usually just sea salt, oregano, and crushed garlic), but I just might give this a try soon.
I was unable to figure out the ‘A’ too and I have read it a dozen times or more over the years.
-Tony

A D V E R T I S E M E N T


 

wordpress