New oven

[TXCraig1]

No oil on the pan.

Here is the second one from last night and a crumb shot.

[Jersey Pie Boy]

Also proof of this equation:  Your skill + any heat source= Great pizza


Next up, sun and magnifying glass

[Pete-zza]

Next up, sun and magnifying glass

Bill,

You mean like this? :

https://www.pizzamaking.com/forum/index.php?topic=5173.msg44215#msg44215

Peter

[TXCraig1]

I have a fresnel lens that's a bit larger than a square meter...

[scott r]

amazing Craig!!!  you are definitely the man

[vdempsey]

It's a searzall: https://www.amazon.com/dp/B00L2P0KNO/?tag=pmak-20

Genius little thing. 

[parallei]

That is a hoot.  Like some here, I've used the searzall to "touch up" an indoor conventional oven pie.  Never considered using it as one of two primary heat sources.

[Bill/SFNM]

Playing with a new oven. Can anyone guess which one?

Trick question. This isn't an oven. And it's not new. 

But very nice job!

[TXCraig1]

Trick question. This isn't an oven. And it's not new. 

But very nice job!

Thank you. Why isn't it an oven? Because it's not locally enclosed?

Where else have you seen a torch used simultaneously with a skillet on the stove?

[Bill/SFNM]

Thank you. Why isn't it an oven? Because it's not locally enclosed?

Where else have you seen a torch used simultaneously with a skillet on the stove?

Oven is a chamber. Not new in that the pan and Searzall were things I assume you already owned. So not a new oven on both counts. So this is a new method using old equipment that does not involve an oven. But great idea. I do something similar with open-faced, grilled sandwiches. 

[TXCraig1]

Oven is a chamber. 

So is this - with a big door at the top. 

[rdbedwards]

Craig, how many ovens do you have?  Acunto, PP, Ardore, Searzall, GWG, any others?

[TXCraig1]

I think that's all of them. The only other was a BS that I sold. I guess the BBQ too, but haven't used it for pizza in years.

[deb415611]

nice

damn, now I need a searzall

[Jersey Pie Boy]

How's the young guy doing who bought your BS ? Didn't he instantly  start catering with it?

[Yael]

Last time I tried myself a hand-gas-fired system, but after 30 sec there weren't anymore oxygen in the kitchen so I stopped 
I tried on a pizza, but not long enough to get some relevant result.

[TXCraig1]

How's the young guy doing who bought your BS ? Didn't he instantly  start catering with it?

I think that was his goal, but I don't know if he did.

[Bill/SFNM]

Craig, I thought of your "new oven" while watching this "pizza" video.  My immediate reaction was a hard pass, but maybe with different flavors, this could be a nice quick meal in my Breville or your new oven. Not pizza, but has possibilities.

[Jersey Pie Boy]

At around 3:30, CUT!  Boil more ramen,  guys and let's go  for take 2