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  • #21 by sunrainsky on 13 Nov 2017
  • I'm from Singapore and I actually like California Pizza Kitchen Peking Duck pizza with thin crust here.

    The crust is airy and crispy. It is among my favourite crusts here alongside another chain of pizzeria here (Pepperoni's).

    I wish there was a recipe for it. I am not quite a fan of their normal crust though. I am not sure if their thin crust is just merely taking the same recipe and stretching it thinner. I know that Domino's thin crust was more alike to puff pastry compared to their normal crust.
  • #22 by invertedisdead on 17 Nov 2017
  • I'm not convinced heavy toppings has anything to do with California. Seems pretty common throughout most of the country, and further reinforced by the big chains.


  • #23 by HarryHaller73 on 06 Dec 2017
  • Let's make California pizza great again.
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