Post your favorite tacos here.
One of my favorites: chicken marinated in orange and lime juice, garlic ground in salt, fresh oregano, and pepper then grilled over mesquite. Onions, cilantro, green sauce (http://www.pizzamaking.com/forum/index.php/topic,18462.msg179517.html#msg179517), fresh jalapeno, avocado.
Perfect with a Rioja.
Everything looks fantastic, but the corn tortillas, you may need to try to make them form scratch, it is way easy, you just need to but a good cast iron tortilla press from amzon.com , masa harina from Quaker and that's all you need.
To make tortilla dough:
1 Cup of masa harina Quaker.
1 tsp flour.
1/2 tsp of baking powder.
1/2 tsp of sea salt.
filtered water as needed.
To make:
Make the dough in a bowl and start adding enough water to make a very dry dough, NOT STICKY. Knead for about two minutes, done.
Form small balls and then press them between parchment paper or a gallon zip lock with the tortilla press.
Cook at medium high heat on a cast iron skillet until fluffy, turn and cook other side.
The best tortillas you will ever eat, so good and so cheap at the same time.
My culinary regards,
Alex.:
