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Author Topic: MOO  (Read 1151 times)

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Offline 007bond-jb

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  • Posts: 169
  • Age: 67
  • Location: Baton Rouge
  • I Love Pizza & Beer

Offline roadtrash

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  • Posts: 4
  • I Love Pizza!
Re: MOO
« Reply #1 on: May 27, 2007, 06:32:53 PM »
look at me boy, hey BOY

thats a fine lookin piece of cow

love the videos, keep up the good work

Offline grovemonkey

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  • Posts: 174
  • Let's do it.
Re: MOO
« Reply #2 on: May 28, 2007, 02:16:36 AM »
looks real tasty

Offline sourdough girl

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  • Location: Marysville, WA
  • First the bread, NOW the pizza dough!
Re: MOO
« Reply #3 on: June 24, 2007, 03:16:20 PM »
Now THAT'S my kinda steak!  Nice grill marks, pink to the edge... and no lost juice on the plate!  I'm ASSuming that you let it rest before cutting?  I wish ppl would learn to do that because it really does help!

If my in-laws saw that steak, they would faint.  They live in SD and believe the cow on their plate should be DEAD DEAD DEAD.  I say, "walk it by the grill and singe the hair off!"  Thankfully, DH learned not to ruin cow before he met me!!

MOO to you!!   :chef:

~sd
Never trust a skinny cook!

Offline 007bond-jb

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  • Posts: 169
  • Age: 67
  • Location: Baton Rouge
  • I Love Pizza & Beer
Re: MOO
« Reply #4 on: June 25, 2007, 07:23:55 AM »
I have tons of new video clips they can be seen here:
www.youtube.com/007bondjb  Most have stills of the finished meal but are not posted on utube, PM me for details
« Last Edit: June 25, 2007, 07:29:01 AM by 007bond-jb »

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