Cracklings bicuits

[FeCheF]

Except you’re wrong, as usual. And of course you’re a dick about it. Both pork rinds and the crispy bits of fat leftover when rendering lard are called cracklings.

Hate to keep stirring this pot (of cracklings) but Wikipedia is your friend.

Cracklings, also known as scratchings, are the solid material which remains after rendering animal fat and skin

Pig skin made into crackings are a popular ingredient worldwide: in Central European, Quebecois (cretons), Latin American (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun cuisines. They are often eaten as snacks. In Hungary, they are popular as a breakfast or dinner food.[4]

[quietdesperation]

Hate to keep stirring this pot (of cracklings) but Wikipedia is your friend.

i dont have any skin in the game but didnt you just prove tim’s point:“Cracklings, also known as scratchings, are the solid material which remains after rendering animal fat and skin”.

here’s an article:
https://www.thespruceeats.com/pork-or-chicken-cracklings-1135583

“Are all cracklings the same?
Some refer to the crispy skin of a pork roast after it has been cooked as cracklings, but elsewhere cracklings aren't the byproduct of a roast; they are intentionally fried pieces of meat-and-fat scraps and are not the same as pork rinds, the puffy prepackaged affairs found in the snack aisle of most supermarkets.”

[timgiuffi]

Hate to keep stirring this pot (of cracklings) but Wikipedia is your friend.

No one is saying that crispy pig skin isn’t crackling but crispy pork fat if also called crackling like me & OP said.
And this lady https://www.ncpedia.org/listening-to-history/hoggard-helen
And here https://www.thespruceeats.com/pork-or-chicken-cracklings-1135583

Just because you didn’t know something doesn’t mean it’s wrong, bud.

[TXCraig1]

Here in South Texas anyway, we call fried pork skin "chicharrones," or "pork rinds." If they also have some fat attached, we call them "cracklins."

[FeCheF]

Here in South Texas anyway, we call fried pork skin "chicharrones," or "pork rinds." If they also have some fat attached, we call them "cracklins."

Thank you. 

[quietdesperation]

this morning one of my friends sent a text to our group:
start a fight in 5 words or less (no politics).

entry #1: start trek> star wars
my entry: cracklings: pig skin or fat

[FeCheF]

chili: beans or no beans

[sodface]

this morning one of my friends sent a text to our group:
start a fight in 5 words or lest (no politics).

entry #1: start trek> star wars
my entry: cracklings: pig skin or fat

If #1 starts a fight you are hanging out with the wrong crowd 

[TXCraig1]

Chicago Style deep dish - pizza or casserole?

    

[quietdesperation]

Chicago Style deep dish - pizza or casserole?

    

supposed to be five words or less but game on:
is pizza bread?

Perhaps I'll start a new thread... Maybe we should see if steve will provide a single-thread only set of entitlements for scott and harry. what's that chief brody says in jaws: "you're gonna need a bigger boat".

[TXCraig1]

supposed to be five words or less but game on:
is pizza bread?

That one is a bit different. It's more philosophical. It speaks more to your approach to pizza than the literal meaning of the words. If you think the answer is yes, you almost certainly also wonder why you can't make a great pizza - that or you've never had a great pizza and thus have no point of reference.

[Jackitup]

That one is a bit different. It's more philosophical. It speaks more to your approach to pizza than the literal meaning of the words. If you think the answer is yes, you almost certainly also wonder why you can't make a great pizza - that or you've never had a great pizza and thus have no point of reference.

You're totally wrong and I disagree! 🤔

[TXCraig1]

You're totally wrong and I disagree! 🤔

I see you've been talking to my wife. 

[Jackitup]

I see you've been talking to my wife. 

She needed to talk to someone more agreeable!😊