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Author Topic: Beef Jerky  (Read 1237 times)

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Offline 02ebz06

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Re: Beef Jerky
« Reply #20 on: March 13, 2022, 11:41:24 AM »
Quote from: FeCheF on March 12, 2022, 10:44:26 PM
I used those a long time ago. I never liked the results. Cheese always ended up smelling/tasting like an ashtray. What i love about pellet smokers is the "clean" smoke smell/taste.

Yeah, but even 150F is too hot for cheese.
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Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline FeCheF

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Re: Beef Jerky
« Reply #21 on: October 04, 2022, 12:50:05 AM »
Quote from: 02ebz06 on March 13, 2022, 11:41:24 AM
Yeah, but even 150F is too hot for cheese.

Well, I have had great results with my vertical pellet smoker since the smoke moves out so fast. I havent done cheese in it, but Turkey legs and jerky have been in the 125F-135F range directly under the water pan, and the smoke moves out soo fast it doesnt linger and give that nasty ash tray smell/flavor.
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