A D V E R T I S E M E N T


Author Topic: Beef Jerky  (Read 1237 times)

0 Members and 1 Guest are viewing this topic.

Offline 02ebz06

  • Lifetime Member
  • *
  • Posts: 8583
  • Location: Rio Rancho, NM USA
Re: Beef Jerky
« Reply #20 on: March 13, 2022, 11:41:24 AM »
I used those a long time ago. I never liked the results. Cheese always ended up smelling/tasting like an ashtray. What i love about pellet smokers is the "clean" smoke smell/taste.

Yeah, but even 150F is too hot for cheese.
Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline FeCheF

  • Registered User
  • Posts: 2441
  • Age: 43
  • Location: Pennsylvania
Re: Beef Jerky
« Reply #21 on: October 04, 2022, 12:50:05 AM »
Yeah, but even 150F is too hot for cheese.

Well, I have had great results with my vertical pellet smoker since the smoke moves out so fast. I havent done cheese in it, but Turkey legs and jerky have been in the 125F-135F range directly under the water pan, and the smoke moves out soo fast it doesnt linger and give that nasty ash tray smell/flavor.

A D V E R T I S E M E N T