Pizza Making Forum

Reference, Questions and Help => Dough Clinic => Topic started by: pizzero22 on August 27, 2019, 03:09:00 PM

Title: Not NY Style dough formula please
Post by: pizzero22 on August 27, 2019, 03:09:00 PM
Hi, I have a NY style pizzeria. My pizzas dough are thin and crisp. I use high gluten and proteine flour and use blodgett oven with stone. I want try other pizza option like the one of the pictures. The dough is more soft and a little bread like. Help me with this formula, type of flour. ?
Title: Re: Not NY Style dough formula please
Post by: The Dough Doctor on August 27, 2019, 03:21:43 PM
If you will provide us with your present dough formula and procedure I will be glad to change it up to produce more of the characteristics which you are looking for.
Tom Lehmann/The Dough Doctor