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Author Topic: L'osteria Pizza dough  (Read 205 times)

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Offline fabi_ko

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  • Location: Germany Lower Saxonie
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L'osteria Pizza dough
« on: November 17, 2022, 09:58:06 AM »
Hey, here in Germany we have a frenchise who's called L'osteria. As far as i know they using 10kg flour, 2 cubes fresh yeast, R.T. water, oil and a little bit egg & milk. I even don't know the hydration. Any recipe ideas?
« Last Edit: November 17, 2022, 10:05:50 AM by fabi_ko »
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