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Author Topic: Craig's Neapolitan Garage  (Read 556873 times)

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Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Craig's Neapolitan Garage
« Reply #2360 on: December 26, 2017, 03:28:44 PM »
I usually put down just a little sprinkling of flour on the wood before the balls go in.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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