Pizza Making Forum

Pizza Making => Starters/Sponges => Topic started by: Pete-zza on August 10, 2022, 06:29:16 PM

Title: Podcast on Dourdough
Post by: Pete-zza on August 10, 2022, 06:29:16 PM
Today I listened to a very interesting and informative podcast featuring the librarian (Karl De Smedt) of 137 unique sourdoughs from all around the world. The podcast can be found in the following article:

https://www.bakingbusiness.com/articles/56985-karl-de-smedt-believes-sourdough-is-the-future-of-the-baking-industry

Interestingly, sourdoughs became very popular during the pandemic since people spent a lot of time in their homes and, in many cases, commercial yeasts were rationed in markets.

Peter