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  • #1 by jsab on 28 Jul 2022
  • Hey all, I'm trying to find out how to take a normal dough recipe and retrofit a poolish into it. Say that I wanted 20% of the total dough to be poolish.
  • #2 by corkd on 18 Aug 2022
  • I use a dough calculator- specifically the one developed by our own forum members: https://pizza-dough-calculator.herokuapp.com/calculator
    Just plug in the numbers.
    Is this helpful?
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