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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by TXCraig1
in Re: Adding Oil Late - Pr...
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Newsworthy pizza topics.

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Last post by hammettjr
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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
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on December 23, 2016, 03:56:51 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by The Dough Doctor
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3423 Topics

Last post by johnnytuinals
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on Today at 09:07:43 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by thedaniel
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on Today at 05:05:29 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Brewer
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by jkb
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on Today at 08:42:58 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by hammettjr
in Re: Hermit's Pizza Fare
on Today at 09:12:38 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

49140 Posts
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Last post by Minolta Rokkor
in Re: More flavour in doug...
on Today at 07:04:53 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

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957 Topics

Last post by pythonic
in Re: Found Giordanos ingr...
on May 22, 2017, 09:09:13 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

46341 Posts
2023 Topics

Last post by bomber6490
in Super Low Dome WFO
on Today at 09:00:08 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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301 Topics

Last post by Pete-zza
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No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4932 Posts
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Last post by invertedisdead
in Re: My attempt at Aimles...
on May 15, 2017, 02:32:50 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

471 Posts
63 Topics

Last post by slimchefrecipes
in Re: Godfather's Thick Cr...
on May 02, 2017, 12:45:52 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

319 Posts
47 Topics

Last post by PIZZA_CHET
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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86 Topics

Last post by barryvabeach
in Re: 100% Whole Wheat, ho...
on May 16, 2017, 08:33:06 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10466 Posts
338 Topics

Last post by jsaras
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by hotsawce
in Re: Matt's Pizza Bianca
on Today at 03:06:53 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by quietdesperation
in Re: caputo fiore glut
on May 22, 2017, 10:00:54 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Pizza Baker
in Re: Cannoli Pizza
on May 12, 2017, 11:16:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8112 Posts
620 Topics

Last post by stealthie
in Re: Starter acting funny...
on May 17, 2017, 06:26:34 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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322 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on May 17, 2017, 12:29:21 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in Re: April 2010 Monthly C...
on February 24, 2017, 04:50:30 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by jkb
in Re: Marcello's, Bordent...
on May 08, 2017, 12:21:28 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by quietdesperation
in Knoxville Tennessee?
on Today at 12:23:04 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by dineomite
in Re: Pizza Camp
on May 02, 2017, 10:52:32 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by ccgus
in Re: Roccbox - for sale n...
on May 21, 2017, 10:39:39 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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No New Posts Employment

Pizza-related employment.

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