Dough Clinic - Pizza Making Forum

Tom Lehmann has Passed Away

Last post: April 06, 2022, 02:12:06 PM by Jackitup

Anyone diagnose my sourdough issues?

Last post: Today at 12:08:47 AM by Jersey Pie Boy

00 flour vs bread flour

General Dough Questions

Last post: Yesterday at 10:47:25 AM by Chefbaker

Poolish vs Cold Fermentation

Last post: Yesterday at 01:27:00 AM by Yael

Please check out this fermented dough...what am I looking for?

Last post: May 19, 2022, 04:56:24 PM by Elchimi

How important is the final dough temperature?

Last post: May 18, 2022, 09:02:22 PM by Pete-zza

Overproofed dough

Last post: May 18, 2022, 06:55:28 PM by Pete-zza

Poolish Yeast %

Last post: May 18, 2022, 01:03:34 PM by Pete-zza

How much old dough?

Last post: May 16, 2022, 09:29:45 PM by Loarina Vega

Can Not Find Answers To These Questions

Last post: May 16, 2022, 02:31:35 PM by HansB

Pepes pizza recipe

Last post: May 12, 2022, 09:12:50 PM by sarahm

Poolish fermentation time. Is there a limit?

Last post: May 10, 2022, 02:50:17 PM by joefooman

Why didn’t my pizza dough stretch more?

Last post: May 10, 2022, 10:28:01 AM by PizzaboyTroy

help with hydration

Last post: May 09, 2022, 10:41:36 AM by mikeshangp

Thoughts on this pizza dough formula?

Last post: May 08, 2022, 10:38:30 AM by RHawthorne

A Few Dough Issues: Burning Crust and Dough Ball Fermentation Problem

Last post: May 05, 2022, 11:14:38 PM by ivowiblo

Does Salt Affect Elasticity?

Last post: May 05, 2022, 01:39:30 PM by Pete-zza

Lovely dead yeast

How do I make my pizza easier to chew?

Last post: May 05, 2022, 04:38:55 AM by benny8

Looking for guidance, crust bubbles

Last post: May 02, 2022, 09:13:09 AM by Monkeyboy

Does sugar affect fermentation?

Last post: April 28, 2022, 09:18:48 PM by QwertyJuan

The Flop (NYC Style)

Last post: April 27, 2022, 06:24:07 PM by RHawthorne

00 flour at home/Malted barley vs amylase in flour?

Last post: April 27, 2022, 08:54:51 AM by scott r

Neo-Neopolitan pizza doughs

Last post: April 26, 2022, 10:01:17 AM by 02ebz06

Bottom of crust having inconsistent results

Last post: April 24, 2022, 08:42:36 AM by Samson

Dough making process.

Last post: April 24, 2022, 12:53:49 AM by Bill/SFNM

Jersey style dough

Last post: April 23, 2022, 05:04:14 PM by Pizza-Face

Does Diastatic malt effect the amount of yeast you should use?

Last post: April 21, 2022, 11:30:18 AM by Quebert

Yeast Basics and Best Practices More/Less Yeast

Last post: April 20, 2022, 10:36:30 AM by MikesPizzaTX