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Author Topic: Cannoli Pizza  (Read 3527 times)

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Offline Pizza Baker

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Cannoli Pizza
« on: May 12, 2017, 07:59:22 AM »
This was fun to make and very tasty. Sweetened ricotta base, chocolate chips and confectioners sugar.
Jim

Offline Rolls

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Re: Cannoli Pizza
« Reply #1 on: May 12, 2017, 08:33:01 AM »
Sounds like a great idea! Never heard of this one before. Did you add a little marsala or other liquor to the filling? Your pizza looks great and I will give this recipe a try.

Thanks.


Rolls
Parmigiano-Reggiano doesn't come in a green box!   - Chef Jean-Pierre

Offline Pizza Baker

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Re: Cannoli Pizza
« Reply #2 on: May 12, 2017, 11:16:00 AM »
Did you add a little marsala or other liquor to the filling?
No booze, but did add some vanilla extract.
Jim

Offline Pizzabro

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Re: Cannoli Pizza
« Reply #3 on: April 08, 2018, 10:55:26 AM »
What recipe did you use for the crust? Do standard pizza doughs go well with sweet ingredients?

Offline Pizza Baker

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Re: Cannoli Pizza
« Reply #4 on: April 09, 2018, 08:13:20 AM »
We use our regular dough, but do not bake as dark.
Jim

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