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Author Topic: Chocolate peanut candy and marshmallow pizza  (Read 560 times)

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Offline Guilherme

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Chocolate peanut candy and marshmallow pizza
« on: January 19, 2021, 04:30:06 PM »
After just absorbing as much content as possible without a lot of interaction I would like to share a successful recipe of mine.
The dough is 60% hydration, Caputo Pizzeria, 0,3% ADY, 72h cold ferment.
My oven is an "ooni-type" gas powered, that probably reaches around 700-750F.
Toppings are melted dark chocolate with a little bit of heavy cream, "pašoca" (is a dry peanut candy made of ground peanuts and sugar - nothing fancy) and marshmallow.

I baked the skin with heavy cream acting as a sauce to prevent too much bubbling (couldn't find a better alternative so far), and added the rest of the toppings later, returning the pizza to the oven just for a few seconds to melt the marshmallows.
« Last Edit: January 19, 2021, 05:31:15 PM by Pete-zza »

Offline hammettjr

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Re: Chocolate peanut candy and marshmallow pizza
« Reply #1 on: January 22, 2021, 08:38:52 PM »
Fantastic!

Matt

Offline Pizza_Not_War

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Re: Chocolate peanut candy and marshmallow pizza
« Reply #2 on: January 22, 2021, 09:06:18 PM »
I've sworn off eating treats for the most part, bit that would have been devoured by my younger self.

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