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Author Topic: Detroit Style Exploration  (Read 590 times)

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Offline psedillo

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  • Location: Austin, TX
Detroit Style Exploration
« on: March 28, 2021, 07:18:59 PM »
Living in Austin my first time having this style was at a place called Via 313. The brothers who started Via 313 brought this pizza to Austin many years ago from Detroit where they are from.

Today was my second attempt at a Detroit style pizza thanks to a friend of mine who sent me Brick cheese from Wisconsin. I used the Serious Eats recipe as my baseline. The pizza in the foreground is topped with pepperoni and a quick pickled jalapeņo I made earlier today. The pizza in back is a hot Italian sausage pizza and jalapeņos.

Looking forward to many more attempts of this style.
Paul

Offline erickso1

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Re: Detroit Style Exploration
« Reply #1 on: March 29, 2021, 09:34:07 AM »
If you don't mind me asking, what type of hot italian sausage are you using?  Look good man.

Offline psedillo

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Re: Detroit Style Exploration
« Reply #2 on: March 29, 2021, 10:55:11 AM »
Thank you. It's hot Italian sausage from HEB.
Paul

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