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Author Topic: Tony Weeds Pizza  (Read 393 times)

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Offline runningfromelephants

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  • Location: Illiniis
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Tony Weeds Pizza
« on: April 11, 2021, 04:02:28 PM »
There was a pizza place in Aurora Illinois name Tony Weeds that had a good pizza and they closed a few years ago and I havenít been able to find anything else like it.  I have been able to get close with the pizza sauce which seems to be Stanislav to tomato purťe, water and a lot of Italian seasons.

From what Iíve been told is that the dough had melted lard, oil , instead yeast and it was balled up and stored in a cooler for at least 24 hours.  I donít have the exact details on type of flour or amount water but the water was measured by filling a an old Sysco peppercini container and the another half of container of water.  The crust wasnít the crispiest crust and it was cut in squares.

I was wondering if thereís a similar recipe in here that I may have missed while search or a pizza place that does the same thing with lard and oil.

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