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Author Topic: Cheese loading amounts  (Read 229 times)

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Offline Andrew t

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  • Location: Sacramento ca
  • I am picurious
Cheese loading amounts
« on: September 17, 2021, 11:31:37 PM »
I made some 14x10 pies today. Really my first start to finish going for a legit Detriot. It was a good attempt.

I've never had any other examples to compare.

I used 400g of cheese for a 14x10. To me it seemed like too much going on and not enough when it was done.

What are typical amounts for this style?

thanks
ANdrew

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