Peter and Nate:
I kind of want to veto, but with qualification.
This is a list of actual, complete formulations that have been written out in one spot. And that's not what your new link is. If you pop open that post, it says, essentially, "Here's my dough <link> but I changed these two things." And that <link> is the very formulation you will see is as the second link in the list of formulations. So if someone wanted to make this dough, they'd have to have two posts open at the same time, reconcile them by hand, etc. That's no good. It has to be a complete formulation in one place. Otherwise, we could make this list endless with all the posts of, "Hey, I tried this recipe (from 43 pages back) with 5% semolina and it was great!"
Does this make sense?
Don't mean to be a jagoff here, but if you repost your full formulation at the end of that original thread--or as a new one--with these mods in it, then I think it's appropriate for this list. And we'll deeplink to THAT one.
Hope you all understand. Trying to be consistent.
Thanks,
Garvey
P.S. to Peter: The line spacing is a little off, too, where this link got inserted.
