A D V E R T I S E M E N T
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann. |
26588 Posts |
Last post by TXCraig1 |
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Pizza News
Newsworthy pizza topics. |
9487 Posts |
Last post by deb415611 |
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Events Calendar
Calendar of events for pizza expos, shows, and other public events. |
1364 Posts |
Last post by DorisJ |
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Shop Talk
Topics about running a pizza restaurant. |
18606 Posts |
Last post by machada |
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
45362 Posts |
Last post by Andrew Bellucci |
Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
45913 Posts |
Last post by Simone |
Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories | |||
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes. |
48993 Posts |
Last post by Jackie Tran |
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Newbie Topics
If you're new to pizza making, post your questions here. |
23477 Posts |
Last post by wotavidone |
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General Pizza Making
General pizza making and recipe topics. |
88466 Posts |
Last post by Samson |
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
66341 Posts |
Last post by GumbaWill |
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
19205 Posts |
Last post by Cartersauce11 |
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
67707 Posts |
Last post by Icelandr |
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
9677 Posts |
Last post by jkb |
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Cracker Style
Pizza with a crisp and cracker-like crust. |
6411 Posts |
Last post by vwbugster1 |
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture. |
764 Posts |
Last post by corkd |
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
440 Posts |
Last post by thezu |
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas. |
1105 Posts |
Last post by FoodSim |
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
11024 Posts |
Last post by scott r |
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Detroit Style
Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza. |
2723 Posts |
Last post by PizzaVera |
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
2058 Posts |
Last post by dmaclaren |
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Gluten Free
Recipes for gluten free pizza. |
711 Posts |
Last post by andrea85 |
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Dessert Pizza
Discuss your favorite dessert pizzas! |
488 Posts |
Last post by FoodSim |
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
10661 Posts |
Last post by SlackWaterPizza |
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
5308 Posts |
Last post by HansB |
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Monthly Challenge
Monthly pizza making challenges based on a theme |
2036 Posts |
Last post by Swinger-mike |
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews |
10937 Posts |
Last post by hammettjr |
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here. |
3907 Posts |
Last post by RHawthorne |
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Cookbook Reviews
Discuss & Review Pizza Cookbooks |
2095 Posts |
Last post by jenea |
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
971 Posts |
Last post by Simone |
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc. |
34 Posts |
Last post by breadstoneovens |
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Wanted
Pizza equipment & supplies wanted |
11 Posts |
Last post by 02ebz06 |
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Employment
Pizza-related employment. |
35 Posts |
Last post by Pizza Baker |
702016 Posts in 70155 Topics by 24835 Members. Latest Member: wingreensworld
Latest Post: "Re: The Doughs of My Lif..." ( Today at 09:35:36 AM )
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