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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Zvikasela
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Newsworthy pizza topics.

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854 Topics

Last post by Brent-r
in Re: Is gluten off the ho...
on December 10, 2017, 08:32:16 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by StateofMind
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on October 30, 2017, 01:30:17 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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925 Topics

Last post by Rolls
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3543 Topics

Last post by jsaras
in Great Basil product!
on Today at 08:25:05 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

28760 Posts
2465 Topics

Last post by norcoscia
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

34992 Posts
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Last post by Hermit
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

18447 Posts
1928 Topics

Last post by hotsawce
in Re: flattened rim for ny...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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3123 Topics

Last post by Jersey Pie Boy
in Re: Post a Pic of Your P...
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

52602 Posts
2125 Topics

Last post by rparker
in Re: A mixer makes all th...
on Today at 11:03:03 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16279 Posts
972 Topics

Last post by The Dough Doctor
in Re: Deck oven temperatur...
on Today at 10:15:20 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

48229 Posts
2121 Topics

Last post by the1mu
in Re: Little help With cul...
on Today at 08:56:02 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8703 Posts
313 Topics

Last post by thezaman
in Re: Farrelli's Pizza
on Yesterday at 08:24:23 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5217 Posts
347 Topics

Last post by Jimmy V
in Re: cracker magic
on Yesterday at 03:03:34 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

356 Posts
48 Topics

Last post by HarryHaller73
in Re: Lots of Cali folks o...
on December 06, 2017, 12:43:09 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10772 Posts
361 Topics

Last post by norcoscia
in Re: Detroit pie
on Today at 07:44:46 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1064 Posts
102 Topics

Last post by Yael
in Re: Pizza pala/in teglia...
on Today at 12:51:18 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on October 30, 2017, 09:51:38 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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84 Topics

Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8393 Posts
630 Topics

Last post by hotsawce
in Re: Confused: Starter vs...
on Yesterday at 03:24:43 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4017 Posts
331 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on December 07, 2017, 11:15:09 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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54 Topics

Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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902 Topics

Last post by stamina888
in Re: [Vegan Pizza] Christ...
on Today at 05:37:13 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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352 Topics

Last post by BarryofColumbia
in Re: Tampa, Flordia area ...
on December 13, 2017, 10:37:25 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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120 Topics

Last post by HBolte
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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on December 05, 2017, 03:34:29 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
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on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
in Re: Strada di Napoli
on November 19, 2017, 09:32:19 AM

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