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Author Topic: caputo fiore glut  (Read 8059 times)

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Offline Jon in Albany

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Re: caputo fiore glut
« Reply #20 on: April 22, 2017, 11:37:17 PM »
Hope it works out. I haven't tried gluten free yet, hope to give it a shot this summer.

Offline ebpizza

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Re: caputo fiore glut
« Reply #21 on: April 23, 2017, 07:06:53 AM »



Offline rabies

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Re: caputo fiore glut
« Reply #22 on: May 16, 2017, 02:19:16 PM »
My first GF pizza. Same recipe as in the video above.
« Last Edit: May 16, 2017, 06:07:50 PM by Pete-zza »

Offline quietdesperation

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Re: caputo fiore glut
« Reply #23 on: May 22, 2017, 10:00:54 AM »
that looks good! how'd it taste? I'm heading down this path once I have an oven capable of reaching higher temps.
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good." - Woody Allen

Offline rabies

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Re: caputo fiore glut
« Reply #24 on: July 06, 2017, 03:37:36 PM »
It tasted really good, I was impressed how close to a normal pizza the taste was. Now I just received a Roccbox and within a week or two I will give it a go with some real heat.

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Offline almabts

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Re: caputo fiore glut
« Reply #25 on: October 30, 2017, 09:51:38 AM »
Are those pizzas made with caputo fioreglut?  :o Wow! They look amazing. Way better than my first attempt. I would be sharing your recipe.

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