A great looking page.  I really like the fonts

Are you planning when time permits to have a link to a easy to print page with your logo locked to the recipe?

Randy

That is VERY nice, Steve!  I like the links to the larger pictures.  I also agree with Randy that a printer friendly version needs to put up if possible.

DKM

The printable page... should it contain pictures?

very nice layout Steve. Like the overall looks and left and right placing of the pictures. Looks very stylish....


Pierre

The printable page... should it contain pictures?

Normally it is just black and white text.

DKM

For economical printing I would think text only with maybe the exception being your logo like printing a recipe on FoodNetWork.

Randy

A great looking page.  I really like the fonts

Are you planning when time permits to have a link to a easy to print page with your logo locked to the recipe?

Randy

Ok, let me know if you like the printer friendly version.

Perfect!  Very fast print and the font size was easy to read and the page break from 1 to 2 offered an ideal separation between ingredients and instructions.
 
Randy

Looks great Steve.

Here's the data (Steve: You may want to round out the numbers to the nearest tenth, but I will leave that up to your discretion):

  Pan Diameter          R               W           Flour Weight
          
           6 in.              3.0 in.       8.76 oz.         4.28 oz.  
           7                  3.5          10.95             5.34
           8                  4.0          13.35             6.51
           9                  4.5          15.96             7.79
          10                5.0          18.78             9.16
          11                5.5          21.80             10.64
          12                6.0          25.04             12.21
          13                6.5          28.48             13.89
          14                7.0          32.13             15.67
          15                7.5          35.99             17.56
          16                8.0          40,06             19.54
          17                8.5          44.34             21.63
          18                9.0          48.83             23.82

Steve, are you going to add the dough ball wieghts to the recipe page?

DKM

I thought I would try DKM's deep dish recipe using some overpriced pampered chef stoneware. Was tasty! - though I had too much crust for the pan size

Pan is 10x14 =140
DKM recommended pan size is 15" round = ~176

Brad