Pizza Making Forum
Reference, Questions and Help => Pizza News => Topic started by: Jon in Albany on September 18, 2021, 09:56:42 AM
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I don't personally use much of either brand. I have always wanted to buy the Polly-O cheese curds at Restaurant Depot, but that is a lot of curd for the home. Wonder if the acquisition will change much. The story is at a handful of places but this link looks to be free.
https://www.delimarketnews.com/buyside-news/belgioioso-cheese-announces-acquisition-polly-o-brand-errico-auricchio-comments/lilian-diep/thu-09162021-0850/12287