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Author Topic: 9hr 420g 18 inch pie  (Read 4139 times)

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Re: 9hr 420g 18 inch pie
« Reply #60 on: July 01, 2022, 08:30:39 PM »
Started a Sweaty Betty Challenge thread in General. Not quite livestream pizza but blogging the Hot Pizza Action as it happens  :-

Tonight’s challenge: LB Spumoni Gardens in the garden

https://www.pizzamaking.com/forum/index.php?topic=75622.0
Dean

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Re: 9hr 420g 18 inch pie
« Reply #61 on: July 08, 2022, 11:36:39 PM »
Straight sourdough 12 hour room temp ferment tonight. 100g of starter in 543g dough. Left a bit long on the steel, but tasty just the same.
« Last Edit: July 09, 2022, 12:01:42 AM by [email protected] »
Dean

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Re: 9hr 420g 18 inch pie
« Reply #62 on: September 09, 2022, 11:42:11 PM »
First Friday night pie in ages

Leftover cleanup. Old sourdough crust, blended leftover pizza and enchilada sauce, taco meat, mozzarella and cheddar and you have enchilada pizza. Just realized I forgot the green onions, doh.
« Last Edit: September 09, 2022, 11:56:32 PM by [email protected] »
Dean

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