Hi all - planning a trip to Italy and Naples this spring.
Will definitely be trying as many places as my stomach can handle!
My question is around the AVPN 4 hour Pizza making class.
Wondering if anyone has done it, and how beginner or advanced it was?
Trying to decide if it's worth doing. While I am far from an expert, I feel like I know a lot of the basics, so trying to see if anyone from this group has done it.
Thanks!
