Pizza Making Forum

Pizza Making => Newbie Topics => Topic started by: Steve on February 23, 2006, 08:04:20 PM

Title: Glossary
Post by: Steve on February 23, 2006, 08:04:20 PM
If you're new to the site, please take a moment to read through the Pizza Making Glossary:

http://www.pizzamaking.com/pizza_glossary.html

Steve
Title: Re: Glossary
Post by: the minx on February 24, 2008, 10:11:27 PM
Thanks Steve!  I can see that I have some things to learn!
Terri
Title: Re: Glossary
Post by: Nabhan on November 04, 2008, 05:19:02 AM
Itīs amazing how things can get, at first sight, very complicated.......lol

I used to own a small pizza place.....and my manager was always saying: " Itīs a chemistry........a chemistry......."
Now i now what he was talking about.... :)

Igor
Title: Re: Glossary
Post by: occifer19 on June 30, 2009, 10:06:47 AM
Hi I'm new here and love the place. Been looking for a site that would help me with pizza. There is so much info here it will take awhile to get around.............but it's worth it.........thanks

            Mike Hoffman
Title: Re: Glossary
Post by: zaminur143 on March 14, 2011, 04:07:06 AM
Hi Steve,
Thanks for friendly attitude. Actually what I wishing from this forum, this is it.

Thanks again for such kind of informative link. 
Title: Re: Glossary
Post by: GiacomoP on September 21, 2011, 12:27:31 AM
Thank you Steve! The Glossary is the place to start - Great information. 
Title: Re: Glossary
Post by: stannes123 on July 23, 2013, 05:48:35 PM
Thanx Steve, I see there is plenty to read and learn.

Question?      Wot is equivalent to 00 flour in england?

I have come a cross this loads of times in many ebooks>
Title: Re: Glossary
Post by: PizzaPap on September 25, 2015, 03:59:15 PM
Thanks Steve. I already learned a few things just by reading the glossary. I'm off to a good start!
Title: Re: Glossary
Post by: beeuu on January 24, 2020, 09:22:26 AM
Is there any chance of adding or creating a glossary for the many, many abbreviations used in this forum?  This glossary is extensive and useful.
Title: Re: Glossary
Post by: TXCraig1 on January 24, 2020, 09:53:26 AM
Is there any chance of adding or creating a glossary for the many, many abbreviations used in this forum?  This glossary is extensive and useful.

https://www.pizzamaking.com/forum/index.php?topic=20056.0