A D V E R T I S E M E N T
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497 Replies
62528 Views |
Yesterday at 09:32:58 PMby HansB |
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729 Replies
421174 Views |
February 25, 2021, 01:38:05 PM by u4ea |
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par baked vs straight baked?
Started by Andrew t |
8 Replies
437 Views |
October 25, 2021, 11:21:07 PM by Andrew t |
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Detroit Style in a WPO500
Started by jgeibel |
1 Replies
101 Views |
October 18, 2021, 04:09:32 PM by Pizza_Not_War |
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DSP Help with Higher Volume?
Started by lavernes |
5 Replies
158 Views |
October 17, 2021, 06:45:41 PM by Andrew t |
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My first 8 x 10 Detroit pizza
Started by vwbugster1 |
3 Replies
194 Views |
October 11, 2021, 10:51:37 PM by foreplease |
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Help on Par Bake
Started by frtdog |
6 Replies
192 Views |
October 09, 2021, 12:16:04 AM by tntpizzasd |
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Detroit sourdough dough advice
Started by jose9989 |
0 Replies
55 Views |
October 05, 2021, 04:25:45 PM by jose9989 |
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How do I get my pizza like this?
Started by pizzapieguy |
6 Replies
596 Views |
October 05, 2021, 11:04:10 AM by PizzaGarage |
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1 Replies
96 Views |
October 05, 2021, 12:56:43 AM by RHawthorne |
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4 Replies
178 Views |
September 25, 2021, 10:34:06 AM by bobluvspizza |
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Cheese loading amounts
Started by Andrew t |
0 Replies
142 Views |
September 17, 2021, 11:31:37 PM by Andrew t |
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24 Replies
1381 Views |
August 25, 2021, 06:51:22 PM by HansB |
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My first Detroit Style
Started by Ian |
3 Replies
903 Views |
August 24, 2021, 03:33:43 PM by Gags |
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Par-baked frozen detroit style
Started by Mirrven |
0 Replies
187 Views |
August 15, 2021, 08:09:06 AM by Mirrven |
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Will Detroit Style Get It's Own Board?
Started by RogerC |
13 Replies
1645 Views |
July 09, 2021, 07:23:27 AM by RogerC |
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My first try at Detroit style pizza at home
Started by skipreid45 « 1 2 » |
30 Replies
4036 Views |
June 10, 2021, 10:38:48 AM by skipreid45 |
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DSP packaging
Started by docjedi |
0 Replies
284 Views |
June 08, 2021, 08:51:01 AM by docjedi |
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First attemp
Started by mathematics28 |
2 Replies
283 Views |
May 25, 2021, 10:49:39 PM by HansB |
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Some Detroits I've been making!
Started by mamalonny |
3 Replies
1220 Views |
May 25, 2021, 10:14:24 PM by jhx |
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Tweaking my Detroit Style dough
Started by Iceman82 |
1 Replies
493 Views |
May 06, 2021, 11:39:13 AM by foreplease |
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Semola Rimacinata? Diastatic Malt?
Started by KaraLena |
0 Replies
320 Views |
May 03, 2021, 01:05:49 PM by KaraLena |
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Gozney's Detroit Recipe
Started by amcdonal86 « 1 2 » |
23 Replies
3609 Views |
April 24, 2021, 12:27:05 PM by HansB |
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Detroit Style Exploration
Started by psedillo |
2 Replies
572 Views |
March 29, 2021, 10:55:11 AM by psedillo |
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9 Replies
2532 Views |
March 17, 2021, 12:04:39 PM by pizzaiolmane |
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Detroit 65, 70 or 75% hydro
Started by machada |
1 Replies
802 Views |
March 14, 2021, 07:38:24 PM by musman |
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My first Detroit style
Started by tkmcmichael |
2 Replies
553 Views |
March 14, 2021, 10:17:57 AM by HansB |
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Detroit attempt
Started by jsperk |
2 Replies
470 Views |
March 10, 2021, 08:02:57 PM by HoosierPizzaGuy |
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Detroit Cold Proof and Tempered
Started by machada |
0 Replies
464 Views |
February 21, 2021, 08:26:27 PM by machada |
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My Detroit/Sicilian attempt
Started by Omega1379 |
4 Replies
1712 Views |
February 20, 2021, 03:51:55 PM by tree_washer |
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