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Author Topic: Valoriani baby 75?  (Read 2010 times)

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Offline GilScales

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  • Posts: 30
  • Age: 61
  • Location: Long Beach
  • I Love Pizza!
Re: Valoriani baby 75?
« Reply #60 on: October 28, 2021, 12:25:13 PM »
Wow... you can start making NY style pizzas while curing at these temps :)
Did you connect the gas line yet?

Gas line is in, still using the small burner to cure so I can keep flame centered and its been on 4 days straight, temps dropping overnight 100f or more as it's getting colder (by SoCal standards) in the high 40's, I woke up this morning thinking there would not be much water but still pouring out, i'm not sure why it's taking so long but will keep curing.

Offline GilScales

  • Registered User
  • Posts: 30
  • Age: 61
  • Location: Long Beach
  • I Love Pizza!
Re: Valoriani baby 75?
« Reply #61 on: October 29, 2021, 01:00:44 AM »
Finishing day 8 on the curing and dome temp at top is 900f with floor temps near center at 650f, still sweating but slowing down a bit now, can't be much longer right? temps have been building slowly over the last 4 1/2 days of constant flame, gonna go all night and day then try and cook some pies, talk about a pre heat!

Offline ilya_n

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  • Posts: 102
  • Location: New Jersey
Re: Valoriani baby 75?
« Reply #62 on: November 09, 2021, 05:28:25 PM »
How did you make out? Share some pie pics.

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